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Employee awards celebrated at The Gleneagle Group

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The Gleneagle Group hosted its annual Employee Awards ceremony at the Killarney Oaks Hotel on Sunday (January 26), celebrating its team's outstanding achievements and dedication in 2024.

The evening featured a gala banquet, live entertainment with Truly Diverse, and recognition of individuals whose contributions exemplify excellence across the organisation.

Speaking at the event, CEO Patrick O’Donoghue said:
“Tonight we celebrate our incredible team's hard work, professionalism, and commitment. 2024 has been a year of exceptional achievements—outstanding guest feedback, strong employee engagement, and solid financial performance—all thanks to your efforts. Thank you for your dedication and for making this year a success. Thanks also to our HR department for organising this wonderful evening and for their ongoing dedication to supporting our people.”

The top honours of Employee of the Year were awarded to Connor Landers from The Gleneagle Hotel, Yvonne O’Sullivan from The Maritime Hotel, and Ceara Scanlon from The Gleneagle Group.

At The Gleneagle Hotel, Vova Bilokhvost was named Manager of the Year, Dalal Habita received Best New Starter, Christina Nolan was honoured with the Leadership Award, Erik Erno Tellitu was celebrated as the World’s Best Colleague, and Viera Feciskaninova recognised for Excellence in Customer Service. Special Recognition Awards were also presented to Chido Prudence Dube and Mike Woods.

At The Maritime Hotel, Philly Spillane received Manager of the Year, while Nataliia Lutska was awarded Best New Starter. Gerard O’Keeffe received the Leadership Award, Elvis Apenitis was celebrated as the World’s Best Colleague and Millie Thorpe received the Excellence in Customer Service award. Special Recognition Awards went to Zanda Apenite and Helen O’Shea.

In the shared services categories of The Gleneagle Group, Sheena Cahill was honoured with the Excellence in Action Award, and Dorothy Daly received the Excellence in Customer Service Award. Clare Grimes and Eileen Doherty were also recognised with Special Recognition Awards.

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Glamour and glitz for St Brendan’s College Debs

Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday. Students gathered for a stylish […]

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Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday.

Students gathered for a stylish pre-debs reception at St Brigid’s before being whisked off to the Ballyroe Heights Hotel in Tralee, where celebrations continued long into the night.
As much a coming-of-age celebration as the end of an era, the occasion marked the students’ final act together following six years at the town centre college.
With Leaving Certificate results looming, the Class of 2026 now prepares to take their next steps, whether heading off to third-level education, beginning apprenticeships, or entering the workforce. Whatever path they choose, we wish them the very best in all their future endeavours.
Photos: Michelle Cooper Galvin

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Kilcummin man opens New Zealand pub

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Kilcummin man opens New Zealand pub


A Kilcummin native living in New Zealand is appealing to the Kerry community for genuine local memorabilia to decorate his new Irish pub and deli on the other side of the world.


Cian Curtin and his wife are currently fitting out The Snug, a new venture located in New Brighton, a seaside suburb of Christchurch. By day, the venue will operate as a deli serving Irish staples such as breakfast rolls, chicken fillet rolls, home-made soda bread, and fresh milk. In the evenings, it will transform into a traditional neighbourhood pub featuring Irish food, drink, and live music.
Determined to create an authentic atmosphere rather than relying on generic decorations, Cian is calling on Kerry locals, businesses, and sports clubs to send over items with a real story behind them.
“Being from Kilcummin, there’ll naturally be plenty of Kerry influence around the place. One thing that’s particularly important to me is that the pub doesn’t end up filled with generic, newly made ‘Irish pub’ decorations. I’d much rather fill the walls gradually with genuine pieces from home that have a bit of history and a story behind them. If any local pubs, clubs, businesses or readers had an old sign, photograph, jersey, bar piece or other bit of Kerry memorabilia gathering dust that they thought deserved a new home on the other side of the world, I’d absolutely love to hear from them.”
If you can help email: thesnugirishbar@gmail.com

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