Lagom (“Law-gum”) Restaurant and Townhouse opened in Kenmare in July 2021. The 40-seater restaurant serves predominately local, seasonal produce for dinner. They have 10 beautifully appointed guest rooms upstairs, focusing on small luxuries and quality furnishings.

Lagom is a Swedish word, meaning “not too much, not too little, just right”. Owners Brendan and Liz Byrne chose Lagom as the name of their business as it reflects the ethos of what they aim to deliver as a guest experience in both the restaurant and townhouse.

Although they opened during Covid, Lagom was a long-time vision for the couple. Covid offered them a chance to really focus on the details of what they wanted to offer.

‘Starting out was tough, with the unknowns of covid restrictions, but we’re open over 2 years at this stage, and the business is growing steadily. It takes time to get established, particularly in Kenmare, with so many other great places to eat, but we believe in our offering and are always working to refine and improve”.

It is a family affair (Brendan cooks, Liz manages the townhouse and guest relations). Liz explains  “It’s great to be able to work together with our great team, including our two daughters. Having them involved in the business gives them great life experience”.

“Our opening hours vary seasonally but generally speaking, we open 5-6 evenings a week from April to October and 3-4 evenings a week November to March”.

Lagom is an ideal short hop destination for both dinner and an overnight stay for anyone living in the greater Killarney area. Check online for offers and opening times. Brendan and Liz look forward to welcoming you soon!  www.lagomkenmare.com