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New Killarney business aims to fill the gaps in hospitality sector

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In 2022, two Kerry hospitality professionals began to talk about the future. Cliodhna Foley from Killorglin had run her own restaurant for 15 years, originally called Sol y Sombra, now 10 Bridge Street. She was worn out trying to keep chefs and pay for them all year round. 

Craig Lynch, then a top chef at the Ballygarry in Tralee (and winner of the RAI Munster Chef of the Year in 2022) also saw first hand that something would need to change for hospitality kitchens.  

They started to talk about opening a Production Kitchen specifically to serve the food trade in Kerry. Basically, an off-site kitchen, designed to produce in volume with the cooking done by a small team of really good chefs.

They set up Kerry Food Market and commissioned a production kitchen at the Kerry Food Hub in Firies. Dylan Kelly, another experienced chef joined the team in April, having worked at the Europe for many years and been a partner in The Rustic Pantry.  

During the summer of 2023 the kitchen got up and running, preparing much of the food served at 10 Bridge Street, both for the restaurant and weddings, as well as doing a range of high quality prepared meals for outlets on the Ring of Kerry.

Fast forward to October 2023, and the business is now ready to open its doors to other hospitality businesses. It offers a range of standard products and will also undertake cooking to a businesses’ own specification if the volume warrants it.

Cliodhna says that “We know that we will have to work hard to establish ourselves and build up trust with the trade, but from my own experience in the last year, using a production kitchen to take some of the strain has been a game changer for me”. 

Craig says that “using the right equipment and well-designed processes, a small but really good team of chefs can deliver quality in high volumes. We are looking forward to working with businesses to bring them the same benefits we have already delivered to 10 Bridge Street.” 

You can contact Kerry Food Market on 066 401 8024  or via www.kerryfoodmarket.ie. We’d be delighted to talk to you and provide sample products to taste. 

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KWD Recycling shortlisted for national environmental awards

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KWD Recycling shortlisted for national environmental awards


Killarney-based KWD Recycling has been announced as a finalist in the 2026 Repak Resource Awards, securing a spot on the national shortlist for environmental achievement.


The local waste management company has been nominated in the Best Recovery Operator Innovation category, sponsored by DNV, for its state-of-the-art residual waste recovery system.
The Killarney facility utilizes optical sorting, screening, and mechanical processing to extract recyclable plastics and organic material from municipal waste. In its first year of operation, the technology recovered more than 10 per cent of plastic packaging from residual waste for recycling and diverted almost 50 per cent of organic material toward composting.
KWD Recycling will compete alongside Dublin operators Panda and Thorntons Recycling for the category title.
Repak CEO Zoe Kavanagh commended the Kerry firm for demonstrating environmental leadership and bringing local ambition to the national awards.
Category winners will be announced at a black-tie ceremony at the Mansion House in Dublin on Friday, October 23, where each winner will also compete for the Overall Repak Resource Award.
Local businesses have a strong track record at the national event, with Killarney town venue The Killarney Park and The Ross previously taking home the overall title in 2023.

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Drivers warned as deer rutting season begins

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Drivers warned as deer rutting season begins


Motorists in Killarney are being urged to exercise extreme caution as the annual deer rutting season gets underway, causing animals to stray far beyond their usual habitats inside Killarney National Park.


The autumn mating season sees deer becoming highly active and unpredictable, leading to increased sightings and collisions on local roads outside traditional park boundaries.
Two separate incidents highlighted the growing hazard on local routes this week. A reader contacted the Killarney Advertiser to warn drivers after spotting a deer roaming near Tiernaboul towards the school on Sunday afternoon around 7.30pm.
Later that same night, in the early hours of Monday morning, a local driver collided with a deer near Kerry Airport around 1am while returning home from an event.
Despite attempting evasive action, the motorist struck the animal, which died at the scene and temporarily blocked the road before local Gardaí were alerted to clear the obstruction.
The driver sustained substantial vehicle damage, requiring repairs to the bumper, headlamp, and internal components, leaving her facing significant garage costs and time off the road.
Gardaí and road safety advocates advise motorists travelLing during early morning and late evening and remain vigilant along tree-lined routes.

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