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New Executive Head Chef at Great Southern Killarney

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Great Southern Killarney are delighted to welcome a new Executive Head Chef this summer, with the introduction of Warwick Thomas to the team.

Hailing from South Africa, and with over 25 years in the industry, Warwick brings a wealth of fine dining experience with him, having previously enjoyed stints in a number of leading international 5-Star properties, including Sandals Resort Grenada and Sheraton Grand Danang Resort in Vietnam. The already popular menus in Brownes Bar & The Garden Room restaurant are sure to see some exciting new additions from Warwick and his team in the coming months!

"I am delighted to be joining the team at such a historic property as Great Southern," Warwick said.

"Having a close working relationship with our local suppliers and providing excellent quality food is of the upmost importance to me. I am looking forward to continuing on the legacy of providing exquisite locally sourced food to our guests while also introducing my own expertise to enhance the offering."

Built in 1854 in Killarney town centre with the remit to ‘take the guest’s breath away’, Great Southern Killarney still stands proudly as Killarney’s Premier Historic Hotel. The team at Great Southern take great pride in offering an authentic Irish food experience in an exceptional setting, served by culinary professionals in partnership with incredible local suppliers from throughout Kerry and Ireland.

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Major extension plans at St Oliver’s National School

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Major extension plans at St Oliver’s National School


St Oliver’s National School in Ballycasheen is set to undergo a significant expansion following confirmation that the Department of Education has granted approval for the project to proceed to construction.


The building project, funded under the Additional School Accommodation Scheme, will deliver a substantial extension to the existing school facilities. The development includes the provision of three new mainstream classrooms, seven Special Education Teaching (SET) rooms, and three Special Educational Needs (SEN) bases.
The expansion is designed to meet the growing educational needs of the Killarney area while enhancing the school’s capacity to provide inclusive support for all students.
Fianna Fáil TD Michael Cahill welcomed the progress, noting that the inclusion of dedicated SET and SEN spaces is vital for a modern learning environment.
“I am delighted to see this project at St Oliver’s National School progressing to the construction stage,” he said. “This is a very significant development that will greatly enhance the school’s capacity. I want to commend the school management, the Principal Colm Ó Suilleabháin, the staff, parents, and Board of Management for their continued engagement and dedication in advancing this project.”

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Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

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The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

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