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Navigating the Christmas season

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By Angela Kerrisk from Activate Fitness

It is so simple to get swept up in the holiday season! It is my favourite time of the year and if I could I would have the decorations up in early November!

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Christmas and New Year are widely associated with indulgence, the mix of social and national celebrations can help keep our typically cold winter at bay but can lead to a strain on our waistlines. How many of us start January with the best of intentions hoping to go on a ‘diet’ that will undo the excess of our partying from the previous few weeks! Did you know that four or five sweets from those holiday tins contain around 200 calories? And let us be honest, who stops at this?

You don’t need to deprive yourself or eat only boring foods or to accompany your treats with a side order of guilt - but you do need a plan!

Pay attention to what really matters. Although food is an important part of the holidays, put your main focus on family and friends. If your eating habits are balanced throughout the year, it’s okay to indulge once in a while.

You get to choose what this will be, don’t get drawn into the hype. One way to cut through the marketing that surrounds us at Christmas and that tries to draw us in is to set a rule; if the food or drink is available all year round, leave it. Just because it’s packaged differently it is still the same!

However, if it is a family recipe with the most amazing memories attached i.e. Gran’s stuffing or a traditional dessert or cake, enjoy every mouthful, get involved in the making of it so in time you too can hand this family recipe down. Cherish this experience.

PORTION CONTROL

If you are going to house parties be sure to eat before you go, prioritising a balanced snack containing protein, carbs and healthy fats. It takes a bit of time for your stomach to signal your brain. Have a chat, drink some water, wait a good 20 minutes before going back for seconds. It takes this long for your brain to register that you are full.

Get savvy about portion control. This is the biggest problem over the festive season. It is almost expected of us to overeat! Research has shown the bigger the portion the more you will eat. Focus on the first few bites, it is better to have a smaller portion of high-quality food.

Drink at least two to three litres of water every day to stay well hydrated. If you drink alcohol, have a glass of water in between drinks.

MOVE MORE

Get out and move every day. We are blessed here in Kerry to have so many places to choose from and that all ages can enjoy. A family walk after a particularly filling meal or late night can be brilliant for shaking off the cobwebs.

Meet up for coffee instead of pints. It is never about what you are drinking but who you are with, and again we have some amazing coffee spots to indulge in.

Try to stay to your usual routine and continue to have your three regular meals a day, this will in turn help naturally reduce the serving sizes of your celebratory meals with family and friends.

MAKE A PLAN

Christmas and New Year are all about having fun and not getting too stressed with everything. This year make it about good quality food, good company and most importantly about your family and friends. Make sure you enjoy yourself, share some love and remember that moderation is the key to anything to do with keeping healthy and safe during the festive season or any time of the year!

Now is the time to plan for the coming festivities. Having a coach on side to help you navigate this period is a huge help so that come January you aren’t caught spinning your wheels looking for a “quick win”, rather you are hitting 2022 working towards your goals, refreshed after an enjoyable and relaxing Christmas. If you would like a complimentary nutrition consultation, visit www.activate.ie.

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Tourism Ireland CEO Outlines Global Strategy at KTIF Tourism Day

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The CEO of Tourism Ireland, Alice Mansergh, was in Killarney on Tuesday of this week to address tourism leaders from across the county at the Kerry Tourism Industry Federation (KTIF) Tourism Day 2026.

The event, held at The Brehon Hotel & Spa, brought together a broad range of representatives from Kerry’s business community, including accommodation providers, visitor attractions, and transport services.


As a membership organisation representing tourism operators throughout the county, KTIF provides a unified voice for the sector.

During her address, Ms Mansergh outlined overseas market performance and emerging travel trends, focusing specifically on how Kerry can capitalise on international opportunities.


The morning featured a diverse line-up of speakers, including Kerry County Council Chief Executive Fearghal Reidy, who spoke on infrastructure and sustainable growth, and Miriam Kennedy, Head of the Wild Atlantic Way at Fáilte Ireland.

Technology and the economy were also central themes, with RDI Hub CEO Fergal Brosnan discussing AI and digital transformation, while global financial expert Mike O’Sullivan provided insights into international economic conditions.

Writer and publican Billy Keane also addressed the gathering, highlighting the cultural role of the Irish pub in the visitor experience.


KTIF Chairperson Pat O’Leary said the diversity of speakers reflects the interconnected nature of the industry: “Tourism in Kerry is not one single sector — it is a network of businesses and communities working together. From international marketing and economic forecasting to innovation and the unique role of our publicans, today’s discussions highlight how every element contributes to the strength of our tourism product. With representation from all regions, chambers and businesses of every scale in the county, KTIF ensures that the voice is unified and influential.”


The discussions focused on sustainability and community resilience, with significant attention given to upcoming international opportunities like the Ryder Cup 2027.

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Kerry Stars honours the Late Vincent Lacke with Memorial Tournament

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The second annual Vincent Lacke Memorial Soccer Tournament took place on Sunday at the Killarney Sports and Leisure Centre.

Organised by the Kerry Stars Special Olympics Sports Club, the event celebrated the life of the “gentle giant” whose presence is still deeply missed by his clubmates and friends.
Vincent’s sister, Mary Lyne, and her husband Mikey were in attendance to witness the competition.


While the Mallow teams ultimately claimed both perpetual trophies, the day focused on participation and sportsmanship, with every athlete receiving a medal for their efforts.
The medals and trophies were presented by Brendan, manager of Tesco Deerpark, where Vincent was a highly regarded staff member for over 20 years.

Several of his former Tesco colleagues also gave up their Sunday to volunteer at the event.
Club officials expressed their sincere gratitude to the Order of Malta and the staff at Aura for their assistance, as well as the volunteers who managed the refereeing and logistics.

Plans are already in motion for next year’s tournament, with more of Vincent’s family expected to travel from the USA to attend.

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