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Taste of Kerry at ‘Flavours of Ireland’ London event

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Some 60 tourism companies from Ireland – including Randles Hotel group and Killarney Hotels – attended Flavours of Ireland 2021 in London, this week.

EVENT: Susan Randles (Randles Hotels Killarney) Shane Clarke (Tourism Ireland) Julia Marten and Ramu Rair both Tracoin Services Ltd pictured at Flavours of Ireland 2021 in London this week.

‘Flavours’ is Tourism Ireland’s annual B2B tourism workshop, where companies from Ireland meet and do business with top global inbound tour operators.

Now in its 19th year, ‘Flavours’ – which took place virtually in 2020 – was an in-person event once again this year. It was held in the beautiful Guildhall, in the City of London, and was attended by around one hundred top global inbound tour operators who deliver business from all over the world, including the US, Mainland Europe, Asia, Australasia and Africa.

This year, ‘Flavours’ is of particular importance, as overseas tourism restarts and the participating global inbound tour operators prepare to sign contracts for 2022 and 2023. It is, therefore, a key time for the participating tourism companies from Ireland to highlight and sell their product to these important decision-makers.

“Tourism Ireland is delighted that so many tourism organisations from Ireland and so many leading global inbound tour operators took the time to join us at our annual ‘Flavours of Ireland’ event – which was an in-person event once again this year," David Boyce, Tourism Ireland’s Head of Global Inbound and Emerging Markets, said. "Before COVID-19, these tour operators were responsible for delivering millions of bed-nights to Ireland. As overseas tourism restarts and the participating tour operators prepare to sign contracts for 2022 and 2023, we very much welcome the business and networking opportunities it presented. Our aim is to increase awareness of Ireland among these hugely influential global inbound tour operators and to help Ireland and our tourism partners secure a greater share of the huge worldwide tourism market.”

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National Award for Rathmore retailer

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Pictured at the national XL Retailer of the Year Awards 2026 at the Hodson Bay Hotel, Westmeath, are Kieran O’Keeffe (XL Rathmore), who was presented with the Best Promotional Activity Award by Paudie Mulhare (XL Development Manager). The local business was recognised for its outstanding industry excellence and commitment to the Rathmore community following a comprehensive independent audit of stores nationwide.

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Fashion extravaganza added to annual FleskFest line-up

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A brand-new fashion extravaganza has been added to this year’s Glenflesk festival celebrations, promising an evening of style, music, and culinary entertainment.

The Summer Soirée in the Marquee will take place on Friday, June 19, at the Barraduff Community Field.

The event kicks off at 6pm with a prosecco reception and light bites on arrival, with the main programme scheduled to begin at 7pm.

Well-known broadcaster Brendan Fuller will host the evening, guiding guests through a varied line-up of live acts and demonstrations.

Food enthusiasts can look forward to a live culinary experience by Head Chef Chad Byrne, who will showcase creative dishes using fresh local ingredients while sharing practical cooking tips for the home.

Fashion and beauty will take centre stage later in the evening.

Experts Mary O’Donnell and Kerry O’Connor will host dedicated style segments, providing summer inspiration and showcasing on-trend looks from leading regional retailers, including Killarney’s Scarlett Boutique and Kenmare Cashmere.

Live music throughout the night will be provided by local performer Jack Patrick Healy, delivering his signature mix of high-energy piano and vocals to the marquee crowd.

In addition to the main stage entertainment, the event features handcrafted cocktails mixed by a professional mixologist, a fully licensed bar, and multiple spot prize giveaways. A dedicated prize for the Most Stylish Lady on the night includes a one-night stay at The Europe Hotel and Resort.

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