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Thousands send well wishes as Sean recovers

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By Michelle Crean

Thousands of messages have poured in from all over the world and that simple act of kindness has helped lift the spirits of one local businessman - who, after a enduring one of his toughest years in business, suffered a heart attack.

This week, Sean Coffey (41) who runs Kate Kearney's, praised the hospital staff for his care saying they 'saved his life', thanked his dedicated staff for their "phenomenal commitment" in a sector which is severely short staffed at present, and also said the messages flowing in helped keep him going.

Working 90 hour weeks to mitigate the COVID challenges and its affects on business resulted in Sean's health taking a serious and sudden decline.

This week he went public online reacting to a few bad reviews on Tripadvisor calling on people not to go on the Internet and complain but to take any issues up with owners. He also called on them to try to understand what the hospitality industry across the board is currently experiencing.

On the Kate Kearney's Facebook page he said:

"We've had a few complaints, not directly of course, we could have explained what's going on (TripAdvisor), about our aluminum trays and the fact that we didn't have water. Please forward all water complaints to Kerry County Council or Irish Water Uisce Éireann. This has been an issue for us for decades and is completely out of our control. So here's the story! We are understaffed by at least 50% in all departments. The reason we're using tin foil trays is because we are operating as a take away. Our pricing reflects that! All dishes are priced about 30% below restaurant service price. Would we like to operate as a restaurant again? Yes, obviously! But we have no one in wash up, an extremely limited culinary team and even as a take away we can only operate 5 days a week. We can not use plates because we have no one to wash them! It's that simple".

RECOVERY

Sean is the seventh generation working in the business which was established 172 years ago.

This week he told the Killarney Advertiser that he has now hired a manager as he has been told to take six weeks off work, and added that he is making a good recovery.

"I'm feeling good now, I'm home and I'm out for the next six weeks and I'm going to make full use of it. I'm forcing myself to take a break - a back seat - I'm trying to take it easy."

He said at his age a heart attack "is the last thing you'd think".

"I thought I had COVID. I had aches and pains, tightness in my chest, trouble breathing and a pain in my left arm."

Of the reviews he said that you have to take the good and bad on board and added that finding staff at present is difficult and this will ultimately result in some issues.

"All reviews good, bad or indifferent, are earned. We're doing our absolute best here, it's all we can do."

He praised his "phenomenal" staff as well as the team at the Bon Secours for their care.

"A massive thank you to the team in Kate's and the customers from literally all over the world for all their well wishes and messages. It's pouring in, it's amazing. It really did lift me while I was in hospital, that people cared, and it meant so much," he said.

"Also a massive thank you to all the staff in the Bon Secours, they were truly, simply amazing and put two stints in my heart in three hours."

He also said the support from his immediate family has been "incredible". 

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Charity concert to raise funds for St Francis Special School

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The annual ‘Voices from the Friary’ charity concert will take place this Sunday, 24 May, with all proceedings going to support St Francis Special School in Beaufort.

The event, which starts at 8pm at The Friary, will feature the Kerry Concert Choir performing a varied program of choral music spanning classical and contemporary genres.

The evening will also include special performances by Sharon Lyons and the Kerry Scotia Ensemble.

The ensemble is currently preparing for an upcoming appearance at the Between Worlds Festival in Germany, which is organized by countertenor Nils Wanderer. Attendees at Sunday’s concert will be treated to a preview of the program selected for the German festival.

Alongside the music, a raffle will be held on the night featuring a variety of prizes, including a hamper worth over €100.


Tickets are priced at €20 for adults and €10 for children under 16. They can be purchased in advance via Eventbrite or directly at the door on the night. All profits from ticket sales and raffle proceeds will go directly to enhancing resources for the students at St Francis Special School.

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Flags fly proudly as Gaelscoil Faithleann celebrates International Day

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Gaelscoil Faithleann, Killarney’s all-Irish speaking national school, turned fully international last Friday, May 15, as pupils and staff gathered to celebrate the school’s diverse community.

The annual International Day sees flags from all over the world fly proudly at the school. This year’s event acknowledged the cultures of approximately 16 different countries represented within the school’s parent body, including Poland, Lithuania, Ghana, South Africa, and Thailand.

As part of the celebrations, pupils in Third Class (Rang 3) put together a food display featuring traditional dishes from Italy, Mexico, France, and China.

The day also featured live activities for the children. Wilson da Silva provided a demonstration of the Brazilian martial art Capoeira, while a parent of a senior infant student led Zumba dance classes for the younger classes.

Another parent, who previously spent many years in Taiwan, delivered a PowerPoint presentation to the junior classes.

Special guests from KASI (Killarney Immigrant Support Centre) also visited the school. They spoke directly to the students in Fifth and Sixth Class (Rang 5 and Rang 6), sharing first-hand accounts of their personal experiences and what life was like in their home countries before they moved to Ireland.

School Principal, Lisa Ní Iarlaithe, extended her thanks to the parents’ council, Cairde na Scoile, including new chairperson Miriam Lyne and past chairperson Mary Carroll, for their work in organising the event.

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