Connect with us

News

Experienced Michelin starred chef to join Killarney hotel

Published

on

PASTRY CHEF: Florent La Monaca is taking up the position of Head Pastry Chef at The Killarney Park Hotel.

The Killarney Park Hotel in the town centre of Killarney in the Irish county of Kerry.

NEW ROLE: Sean Doyle has been appointed as the new Head Chef at The Killarney Park Hotel.

By Michelle Crean

One local hotel is entering an exciting new chapter as the hotel re-emerges from the forced COVID closure with the appointment of an experienced Michelin starred chef.

The Killarney Park, who recently were ranked number one in the Top 25 Tripadvisor Travellers' Choice 'Best of the Best', has appointed Sean Doyle - who has worked at Michelin starred restaurants - as Head Chef.

“It is with great delight and pride that we welcome Sean to our team at The Killarney Park,” Niamh O’Shea, General Manager, said. “Sean brings a wealth of experience to the role, after years in some of the finest restaurants in Ireland and London.”

Originally from Killarney, Sean retains a special love for his home town and for The Killarney Park having started his culinary career here.

Sean honed his skills over the years working at the Park Hotel Kenmare, Merrion Hotel Dublin and rose to Junior Sous Chef at Michelin starred Restaurant Patrick Guilbaud.

In May 2016 Sean was invited to join Derry Clarke and the culinary team at L’Ecrivain, Dublin and in January 2018 assumed the Head Chef position there. During Sean’s time at this very popular Dublin eatery he retained the Michelin star accolade year after year.

EXCITEMENT

Sean has expressed excitement about his new position.

“I can not wait to return to The Killarney Park, it is a privilege to work in one of Ireland’s leading five star hotels and also live in my home town," he said.

"I have a passion for cooking with local, seasonal ingredients and a huge appreciation for the exceptional suppliers available to me here in Kerry. My goal is to provide amazing food experiences for our guests and the fantastic local business the hotel caters for. "

PASTRY CHEF: Florent La Monaca is taking up the position of Head Pastry Chef at The Killarney Park Hotel.

Also joining The Killarney Park culinary team is Florent La Monaca, who has previously held the Head Pastry Chef position at both L’Ecrivain and Restaurant Patrick Guilbaud.

“Florent’s experience is sure to reinforce our focus on providing unique delectable desserts and treats for our customers” Niamh added.

Reservations can be made by telephone 064 6635555 or online at www.killarneyparkhotel.ie.

Guests will be welcomed in accordance with the safety and hygiene measures relating to the current health situation.

The Killarney Park Hotel

Advertisement

News

Overnight water restrictions in Greater Killarney

Published

on

Overnight water restrictions in Greater Killarney

Uisce Éireann has introduced overnight water restrictions across parts of Greater Killarney to help reservoir levels recover during the current spell of warm weather.

The restrictions will take effect tonight from 9pm until 7am tomorrow morning. Areas affected include Aghadoe, Beaufort, and Listry on the Mid-Kerry Water Supply Scheme.

Increased demand during the warm weather has meant treated water is being used faster than it can be produced. Uisce Éireann stated that the nighttime shut-offs are necessary to protect the daytime supply for homes, businesses, and essential services.

Operations manager Eoin O’Connell urged local residents and businesses to conserve water where possible:

“Nighttime restrictions are being implemented to support treated reservoir recovery and maintain daytime supply. Conserving water will help protect resources and maintain supply for all. When there is an increase in temperatures it leads to a rise in demand for water. Water is a hugely precious resource, and it is important to conserve water.”

Uisce Éireann is monitoring water levels daily and will conduct a further operational assessment later this week.

Attachments

Continue Reading

News

West End and Great Southern team up for theatre experience

A powerful production of one of Ireland’s most celebrated contemporary plays is coming to the Killarney stage this month. In an exciting joint venture, the West End House School of […]

Published

on

A powerful production of one of Ireland’s most celebrated contemporary plays is coming to the Killarney stage this month.
In an exciting joint venture, the West End House School of Arts has partnered with the Great Southern Killarney to offer audiences an unrivaled theatre experience.

The West End Players Ensemble will present By the Bog of Cats, Marina Carr’s haunting and critically acclaimed masterpiece, on Wednesday, July 29 and Thursday, July 30 at 8:00pm at the town centre hotel.

Charlie Hughes, the show’s director and Head Tutor at West End House School of Arts, expressed great pride in the milestone, stating he is “so proud that our five years in operation here in Killarney have been able to support and develop such talented local actors to stage this production”.
Set against the stark beauty of the Irish midlands, the compelling drama tells the unforgettable story of Hester Swane, a fiercely independent woman determined to hold on to her home, her daughter, and her place in the world. Rich in Irish folklore, dark humour, and unforgettable characters, Carr’s masterpiece explores themes of love, betrayal, identity, and the enduring pull of the past, offering an unflinching portrait of Irish society.
Maria O’Meara, Director of Rooms at Great Southern Killarney, welcomed the production, saying, “Welcoming such a gripping and powerful production into the hotel is a wonderful way to celebrate creativity and culture. Creating memorable experiences has always been at the heart of the Great Southern Killarney, and we are proud to host an evening that brings people together through the arts.”
Theatregoers can enjoy an exclusive pre-theatre dining experience. A special menu will be available at the five-star Great Southern Hotel’s Arbor Restaurant for €55 per person. Dining reservations can be secured in advance by calling 086 663 8000 or by emailing events@greatsouthernkillarney.com.
The play runs for two hours, including a brief intermission, and is suitable for audiences aged 16 and over. Show tickets must be booked in advance online via Eventbrite at https://bythebogofcats.eventbrite.com

Attachments

Continue Reading

Last News

Sport