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Are you up for the ‘Monster’ challenge?

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MONSTER CHALLENGE: The Spúnóg Takeaway Monster Burger Meal Challenge takes place next weekend. Pictured in front are: Paul and Colleen O'Connor. Inside the unit are: Stephen O'Sullivan and Sarah Daly.

 

By Michelle Crean

 

Chomping on an enormous takeaway - with includes two 12oz Irish Beef Burgers in just 30 minutes - is no mean feat but locals are proving that they're up for the challenge! It's the latest offering from The Spúnóg Takeaway, a mobile gourmet eatery located at Corcorans Furniture & Carpets forecourt, as they calling on locals to take part in the Monster Burger Meal Challenge - and the next one takes place next Saturday, March 13.

It consists of The Spúnóg Monster Burger; two 12oz Irish Beef Burgers, six slices of cheddar cheese, eight slices of smoked bacon, two fried eggs, crispy onions, shredded iceberg lettuce, sliced tomato, sliced onion, house burger sauce, gherkins (optional), all served in a giant Rosemary Focaccia bun, plus one large homemade fries and two soft drinks of your choice.

And the prize is a €30 voucher and a place in Spúnóg Hall of Fame!

Recently winner Gearoid Nagle finished in 29 minutes and 59 seconds - with just a second to spare, explained owner Paul O'Connor.

"Why are we doing it, it's a bit of fun," Paul, who also runs The Gourmet Kitchen and The Wooden Spoon, told the Killarney Advertiser.
"There's no one else doing it and it's been the best Facebook advert."

Participants can enter through Spúnóg's Facebook page, competitors are then selected to take part, collect their takeaway and have to film themselves with a clock in the background eating it within the required timeframe and send the video to in.

"There was a couple of videos that were just hilarious," Paul said.

"Next Saturday is our third challenge. Ideally we'd love to do it here but obviously we can't at this time but maybe in the future."

Check their Facebook page: The Spúnóg Takeaway for more details about how to enter.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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