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Landowners burning gorse are “acting within the law”

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MOUNTAINS AFLAME: The remains of two burning fires near Castlemaine in the early hours of Tuesday morning. Photo: Michael G Kenny

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By Sean Moriarty

A spokesperson for Killarney Fire and Rescue has confirmed to the Killarney Advertiser that landowners are acting within the law by burning gorse at this time of the year. Concerns were raised on Tuesday and Wednesday night when several gorse fires in the area lit up the skies.

A large fire was reported in the Scartaglin area on Tuesday evening. A unit from Killarney Fire Station provided back-up to Castleisland Fire Station for this incident.

A second, smaller fire, was reported in the foothills of Strickeen Mountain at the same time.

A third fire near the communications mast at Leamnaguilla, Kilcummin was attended to by units of Killarney Fire and Rescue in the early hours of Wednesday morning.

“It was not such a big ordeal,” a Killarney officer, who attended the Kilcummin fire, told the Killarney Advertiser. “It is legal at this time of year, until February 28. No doubt there will be irresponsible people burning after this date and that is when people should be giving out. But they are giving out now when it is perfectly legal.”

On Wednesday night further gorse fires were reported in the Killarney area near Glenflesk and on Mangerton Mountain. Further afield there were gorse fires near Castlemaine and Inch.

Unseasonal dry underfoot conditions and the early week easterly winds helped fan the flames but the arrival of rain as well as snow on higher ground on Thursday helped contain the fires.

The practice of burning gorse bushes has long been controversial. Farmers defend the need to burn the upland gorse as it is an evasive plant and prevents animals from getting access mountainside grazing.

“Managed burning of gorse is good land management practice as it allows the regeneration of mountain land,” said an Irish Farmers Association statement.

Nature conservationists are opposed to the practice saying it causes damage to the natural habitats and disrupts wildlife in the area.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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