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Students qualify for next stage of farming competition

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COMPETITION: Alanna Brady, Kate Donoghue and Abbie Daly from St Brigid's Secondary are through to the next round of the Certified Irish Angus Beef Competition.

By Michelle Crean

Young students with an interest in farming have made it through to the next round of the Certified Irish Angus Beef Competition.

The Transition Year girls, Alanna Brady, Kate Donoghue and Abbie Daly from St Brigid’s has been chosen from a large volume of entries to go forward to the next stage of the competition.

The next stage will involve a 15-minute interview based on their video application. This interview will be taking place in person with all COVID-19 guidelines on social distancing and sanitising adhered to. However, this may not be possible if restrictions don’t allow gatherings. In such a scenario the interviews will take place online.

They will be interviewed by representatives from the Irish Angus Producer Group, ABP Food Group, Kepak Group, and the Agricultural Science Teacher.

"Should our students be successful in this interview, the next stage of the competition will involve our team going forward to an exhibition in Croke Park at which the final five schools will be selected to win the Angus calves," Ber O'Connor, TY coordinator said.

"This event usually occurs the second week of March, but with the current situation, it will most likely be moved to the second half of April with the Croke Park venue subject to change also."

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Kerry Airport CEO addresses chamber luncheon

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Kerry Airport chief executive Adrian Neilan addressed local business leaders at the Killarney Chamber of Tourism and Commerce luncheon at the Killarney Heights Hotel.

Mr Neilan outlined the airport’s strategy, focusing on regional connectivity, customer experience, safety, and financial strength.

He noted that regional road, rail, and air links remain vital for residents, local businesses, and the tourism sector.


Addressing route development, Mr Neilan explained that airlines look closely at load factor alongside overall passenger volume.

In July, select Kerry routes achieved load factors of up to 99 per cent.

The airport currently has six confirmed meetings scheduled with prospective carriers to discuss further expansion.


Kerry Airport recorded its busiest year on record in 2025, handling 440,000 passengers.

Mr Neilan highlighted the importance of domestic and European connectivity for business, education, healthcare, and family travel, noting that attracting new services requires a collective effort between local hoteliers, transport operators, and regional businesses.


The luncheon also featured an address by Cllr Niall Kelleher, chairperson of Christmas in Killarney, who introduced the launch and updated branding for this year’s festival, urging the local community and trade sector to rally behind the event.
Photos: Eamonn Keogh

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The Brehon raises €2,850 for Jack and Jill Foundation

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The Brehon Hotel and Spa raised €2,850 for the Jack and Jill Children’s Foundation after hosting a closest-to-the-pin golf simulator challenge as part of a national charity drive.


The fundraising total will fund up to 143 hours of specialized nursing care and respite support for Jack and Jill families in Kerry and across Ireland.


Held at PAR 72, the hotel’s TrackMan golf simulator suite, the charity drive formed part of the Today FM Power Hour fundraiser with presenter Ian Dempsey.

Participant entries raised €1,425 on the morning, a sum subsequently matched by hotel directors Eamon and John O’Donoghue to double the final total.


Kerry GAA stars past and present turned out to support the event, including Paudie Clifford, Gavin White, and Eoin Brosnan, joining local golfers, supporters, and members of Dr Crokes GAA Club.


Competitors were given five attempts to land closest to the pin on a virtual simulation of the 16th hole at Adare Manor, the par-three hole playing across the River Maigue ahead of the resort hosting the Ryder Cup in 2027. Local golfer John Morley claimed top spot on the leaderboard, winning an overnight stay and dinner at the Killarney venue.


General Manager Neil Grant praised the local response to the event: “Jack and Jill does vital work for families across Ireland, and we were delighted to play our part in Power Hour. Thank you to everyone who came along and gave so generously. PAR 72 has been such a great addition to the hotel, and it was brilliant to see it being put to use for such a worthwhile cause.”

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