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Scéal Eile reopens as take away bakery

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REOPENED: Manager Annette Horgan and staff member Yvonne Looney are back in business at Scéal Eile. Photo: Sean Moriarty

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By Sean Moriarty

The popular Scéal Eile café on High St has this week reopened as a take away bakery. Like many other businesses, the café was forced to close on March 16 and Thursday marked the first time it opened in nine months.

It will operate as a take away bakery on Thursday, Friday, and Saturday this week and next. It will extend its opening days in the run up to Christmas by operating Monday of that week until Christmas Eve (Thursday 24).

The bakery will open between 10am and 4pm each day except Christmas Eve which will have the earlier closing time of 1pm.

Scéal Eile will get an early-morning delivery from Marguerite's Bakery in Newcastle West, in County Limerick, a sister company to the High St eatery.

They will offer a range of Christmas favourites including cakes, plum puddings and mince pies. There is also a full range of Christmas hampers and daily treats for sale over the counter.

“We are taking orders for Christmas cakes, birthday cakes, any sort of celebration cake,” Manager Annette Horgan told the Killarney Advertiser. “It is great to be back to see everyone again.”

Early in the New Year it is hoped to complete a refurbishment of the dining area ahead of a full reopening in the spring.

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National Award for Rathmore retailer

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Pictured at the national XL Retailer of the Year Awards 2026 at the Hodson Bay Hotel, Westmeath, are Kieran O’Keeffe (XL Rathmore), who was presented with the Best Promotional Activity Award by Paudie Mulhare (XL Development Manager). The local business was recognised for its outstanding industry excellence and commitment to the Rathmore community following a comprehensive independent audit of stores nationwide.

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Fashion extravaganza added to annual FleskFest line-up

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A brand-new fashion extravaganza has been added to this year’s Glenflesk festival celebrations, promising an evening of style, music, and culinary entertainment.

The Summer Soirée in the Marquee will take place on Friday, June 19, at the Barraduff Community Field.

The event kicks off at 6pm with a prosecco reception and light bites on arrival, with the main programme scheduled to begin at 7pm.

Well-known broadcaster Brendan Fuller will host the evening, guiding guests through a varied line-up of live acts and demonstrations.

Food enthusiasts can look forward to a live culinary experience by Head Chef Chad Byrne, who will showcase creative dishes using fresh local ingredients while sharing practical cooking tips for the home.

Fashion and beauty will take centre stage later in the evening.

Experts Mary O’Donnell and Kerry O’Connor will host dedicated style segments, providing summer inspiration and showcasing on-trend looks from leading regional retailers, including Killarney’s Scarlett Boutique and Kenmare Cashmere.

Live music throughout the night will be provided by local performer Jack Patrick Healy, delivering his signature mix of high-energy piano and vocals to the marquee crowd.

In addition to the main stage entertainment, the event features handcrafted cocktails mixed by a professional mixologist, a fully licensed bar, and multiple spot prize giveaways. A dedicated prize for the Most Stylish Lady on the night includes a one-night stay at The Europe Hotel and Resort.

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