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Breeda’s generous act as she makes 50 blood donations

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DONATION: Breeda O'Donoghue from Rathmore, who has donated blood over 50 times, is calling on others to give the gift of blood.

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By Sean Moriarty

A Rathmore woman who has donated blood over 50 times is calling on more locals to donate.

The Irish Blood Transfusion Board is operating blood donation clinics in the Dromhall Hotel from Monday to Thursday next (September 28 to October 1).

 

Breeda O’Donoghue is preparing for her 51st donation having first donated blood over 30 years ago.

The mother of three donates every three months and is encouraging more to do the same.

“In my 30 years donating it has never once impacted on my life in a negative way,” she told the Killarney Advertiser. “My three sons, the youngest 19, does it and it such an important thing to do.”

One of Breeda’s favourite parts of the whole process is knowing her healthy blood is going to help someone less fortunate.

“The Irish Blood Transfusion Board (IBTB) always ring you and tell you where your blood went to. My last donation went to someone in Wexford, but it could be a hospital too,” she added. “The main point I want to get across is people should be doing this, it does not impact their lives in anyway but it could save someone else.”

New changes introduced as a result of COVID-19 restrictions mean donors must pre-register, via www.giveblood.ie, for each clinic as walk-ins are no longer allowed. All other COVID-19 regulations like social distancing and mask wearing are observed during each clinic. Also, donations are not allowed while pregnant or one year after giving birth.

“Despite COVID-19, the IBTS have continued to provide safe blood for hospitals across the country," Maureen Gill-Emerson, IBTS Donor Services Manager, said.

"To do this, we need to rely on regular and new donors to attend the clinics. Our donors’ safety is a priority and we are so grateful for their support in helping us maintain the blood supply. Our appointment system will allow for social distancing and we’ve added further precautions to ensure their well-being. There is no substitute for blood. Each blood donation can save up to three lives and every donor that comes into a clinic is allowing hospital patients more time with their loved ones.”

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37th annual Autumn Talk Series to return in October

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The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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