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Killarney Golf & Fishing Club launch new restaurant

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NEW RESTAURANT: Killarney Golf & Fishing Club in collaboration with Truffle Honey is launching its new restaurant to visitors and members. Pictured front are: Shane Edwards, Collette Hayes and Mike Hayes (Truffle Honey). Back: Andy Kenny (Head of Operations), Harry O'Neill (Men's Captain), Anne Looney (Lady Captain), Marguerita Mulcahy (Club President) and Garrett Donnery (General Manager).

 

Killarney Golf & Fishing Club in collaboration with one of Kerry’s leading caterers, Truffle Honey is launching its new restaurant to visitors and members.

“We are excited to welcome the team of Mike and Collette Hayes, Shane Edwards of Truffle Honey to our team," General Manager of the 127-year-old Club, Garrett Donnery, said.

"With the launch of our new restaurant we look forward to welcoming back visitors to enjoy a world-class food and dining experience surrounded by the spectacular panoramic views of our golf courses, lakes and mountains of Killarney.”

Chef, Mike Hayes who heads up the kitchen team, started his career studying Culinary Arts in Limerick, going on to chef at the five-star Park Hotel in Kenmare. He has since worked in some of the best restaurants in Ireland and internationally. Sous Chef, Louise O’Donoghue, also joins the team. Louise has worked in the exclusive Merrion Hotel in Dublin, five-star Muckcross Park Hotel and the Killarney Park Hotel. Collette Hayes, as restaurant hostess, will be responsible for event planning. Collette grew up in a guesthouse environment and working in hospitality is second nature.

The restaurant’s Director of Food and Beverage, Shane Edwards, is a Killarney native who trained in many high-end bars and restaurants both nationally and abroad, receiving his BA in Hotel and Catering Management while working on the management team of the five-star Muckcross Park Hotel.

Mr Hayes said that the restaurant will offer an appetising and varied breakfast, lunch and dinner options that will be prepared fresh daily, directly on the premises with the respect to the customers’ preferences and at an excellent price.

"We welcome visitors and members. Whether you are golfer or not, everyone is welcome. Our priority is delivering a superb casual dining experience in our beautiful location at the golf club that will have our customers coming back for more."

The new restaurant at Killarney Golf & Fishing Club, will open from Monday, June 29, seven days a week, from 9am to 9pm, and is now taking visitor and group bookings.

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National award for Liam O’Connor’s family band

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Killarney accordionist Liam O’Connor and his family band have won the Family Band of the Year award at the 2026 Irish Entertainment Awards.


The star-studded ceremony took place on June 18 at the Great Northern Hotel in Bundoran, County Donegal.


The annual event brings together musicians, performers, and personalities to recognise outstanding achievements across the Irish entertainment industry.


O’Connor said he was delighted and honoured to receive the accolade. During the event, the local musician shared the stage with a line-up of performers including singer Simon Casey and actor Patrick Bergin.

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Ewan’s mother issues powerful plea to look out for young people

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Mother of late Ewan MacIndoe issues powerful plea to look out for young people


The mother of a young Killarney man who died by suicide last month has issued a powerful, heartfelt plea to the local community to look after one another and cut young people more slack as they navigate life.

The sudden and unexpected passing of Ewan MacIndoe on May 27, at just 22 years of age, plunged the town into deep sadness.

A gifted all-round athlete, Ewan was a highly popular figure across local sporting fields, representing Killarney Celtic FC, Killarney Legion GAA Club, and Killarney Golf & Fishing Club.

He is deeply missed by his heartbroken parents, David and Louise, and his sister, Amber.

To mark the month’s mind of his passing, Louise MacIndoe has given the Killarney Advertiser permission to publish excerpts from the moving eulogy she delivered on the day of his funeral, sharing a vital message regarding how society treats its young population.


‘Cut them a little bit of slack’
In her address, Louise appealed directly to employers, parents, and the wider public to show greater patience, understanding, and positive encouragement to young adults.


“Please, please take care of our young men and ladies at home and at work,” Louise pleaded. “Cut them a little bit of slack. They are young, they are learning, and they will make mistakes. Please don’t penalise them so harshly. They will grow, they will learn. They just sometimes need a little bit of time and a lot of positive encouragement.”


Reflecting on Ewan’s 22 years, she noted that he packed a lifetime into those years and lived life to the absolute fullest. Despite facing numerous knockbacks, she recalled how resilient he remained, always trying to move forward in the hope that things would improve.


Addressing Ewan’s large circle of friends directly, Louise urged them to remain resilient during their grief.


“To Ewan’s friends, please stay strong,” she said. “Your best years are ahead of you. Even on the darkest days like today, please keep living and loving. Ewan would want you to, and we beg you to, too.”


Defining true happiness
Louise also spoke openly about the true meaning of happiness, rejecting materialistic milestones in favour of personal fulfilment.

She said that she and David raised their children to make their own decisions and to stand by them.


“Find your happiness, whatever that might be,” Louise urged the congregation. “Happiness comes from you as a person. No one can define it; it’s what is you.”

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