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Staff awards for loyal Royal staff

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TOP OF THE CLASS: Royal Hotel Killarney, 'Employee of the Year' winner Lisa Riordan pictured after receiving her certificate at an awards ceremony. Photo: Don MacMonagle

 

By Sean Moriarty

The Royal Hotel has named supervisor Lisa Riordan as its ‘Employee of the Year’ at its annual awards and appreciation night at the Dromhall Hotel recently.

“Lisa is always in good form, she is very good with the staff and very good with customers and very good at getting the place organised,” said the hotel’s duty manager Michael Cronin, who was given an ambassador award. “I was taken by surprise when they gave me the award.”

Other award winners on the night included John Harrington who took home the ‘Team Player Award’, and Racheal Leech ‘Constant Contributor Award’.

 

[caption id="attachment_29891" align="alignleft" width="875"] AWARDS TIME: Royal Hotel Killarney, 'Employee of the Year' winner Lisa Riordan pictured receiving her award from Ettienne Van Vrede (left) and Milandi Baselin at an awards ceremony in Killarney over the weekend. Also pictured are staff members Michael Cronin, Christine Maudsley, Joe Scally (Proprietor), Nuala Doolan and John Harrington. Photo: Don MacMonagle[/caption]

 

 

 

 

 

 

 

 

 

 

Nuala Doolan was named as the ‘Guests’ Choice’ award winner while Christine Maudsley was named as ‘Best Newcomer’ and Karoline Rus was named as a ‘Positive Influencer’.

Jelena Bivka received a special honour marking 15 years of service at the hotel.

 

[caption id="attachment_29892" align="alignleft" width="986"] LONG SERVICE: Jelena Bivka, who received a special honour marking 15 years service in the Killarney Royal Hotel pictured with Ettienne Van Vrede and Milandi Basel.
Photo: Don MacMonagle[/caption]

 

 

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Filling the last cavity in a remarkable career

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Filling the last cavity in a remarkable career

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and photo by Marie Carroll-O’Sullivan
After 38 years of caring for the smiles of Killarney, Dr Brendan Coffey is hanging up the drill.


There are some retirements that quietly slip by. And then there are retirements that leave an entire town smiling.
When I arrived at Killarney Dental Clinic at the Reeks Gateway to meet Dr Brendan Coffey ahead of his retirement, I had to wait a few minutes while he finished with a patient. As it happened, that patient was Johnny Healy which seemed quite fitting indeed.
While I waited, I found myself sitting by the large window overlooking the Cleeny Roundabout, arguably one of Killarney’s finest people-watching spots.
Meanwhile, Brendan was finishing with the very man who helped start it all!
Back in May 1988, Brendan bought a small house on New Street from Paddy Doyle and transformed it into a dental surgery. The final coat of paint was applied on Thursday, May 12th. The following morning, Friday the 13th, unlucky for some, he opened the door and hoped for the best.
“I had no idea when my first patient would arrive,” Brendan recalled. But he needn’t have worried.
His neighbour, Johnny Healy from Healy’s Shop on New St, walked through the door that morning and became the first patient of Killarney Dental Clinic. Almost four decades later, Johnny found himself back in the chair as one of Brendan’s final patients before retirement, gifting Johnny a hamper of chocolate, which some might consider, a referral scheme for his son Jack.
Over the next 38 years, Brendan became a familiar face, a trusted voice and a calming presence for generations of families.
Children who once nervously sat in his chair returned years later with children of their own. The practice became woven into the very fabric of the community. And when speaking about his career, Brendan’s gratitude shines through.
“The people of Killarney have been wonderful, loyal and friendly,” he said. “It has been a privilege to treat them.”
That gratitude also extends to the staff who helped create the welcoming atmosphere that became synonymous with Killarney Dental Clinic.
And no mention of the practice would be complete without acknowledging his wife Brenda, who spent many years as Practice Manager and played a pivotal role in helping make the clinic what it is today.
In 2022, the next chapter began when Brendan’s son Jack, who followed his father into dentistry before specialising in Endodontics, and his wife Emma took over the running of the practice.
For Brendan, it was the best of both worlds.
He was able to continue seeing patients while stepping away from the pressures of running a business.
“It was hugely enjoyable,” he said. And perhaps even more enjoyable was watching the next generation take the practice to new heights.
In 2024, Jack and Emma made the decision to relocate to the Reeks Gateway and create a state-of-the-art facility equipped with the latest technology and an exceptional team.
The move also brought something you don’t often associate with a dental clinic. A full-sized Pac-Man arcade machine.
Proudly positioned in the waiting area, it has become a firm favourite among younger visitors and may well be the ultimate expression of fun before a dental appointment.
When I asked Anna Toomey, who has worked with the practice for over three years, what it has been like working alongside Dr Coffey, her answer summed up the atmosphere perfectly.
“Only last week, an adult patient came in and said she couldn’t tell her children she was coming to the dentist because they’d be upset they couldn’t come too.”
Now that’s not something you hear every day.
Most children dread a visit to the dentist.
The move to the Reeks wasn’t without its moments of comedy.
Brendan admits he approached all the shiny new technology with a degree of caution.
“I was thinking I’d be in big trouble if I broke any of that fabulous new equipment,” he laughed.
Old habits also die hard.
During the first week after the move, he accidentally arrived at the old surgery on New Street before realising everyone else had moved.
Meanwhile, the staff at the Reeks were wondering where he was.
Like all changes, it took a little getting used to.
But today, Brendan walks through the doors of the clinic with a huge sense of pride.
As we spoke, it was clear there were mixed emotions surrounding retirement.
There was sadness at leaving behind the people he has met every week for almost four decades.
But there was also deep satisfaction.
The satisfaction of knowing patients will continue to receive excellent care.
The satisfaction of seeing the practice thrive.
And the satisfaction of knowing that what started in a small house on New Street has grown into something truly special.
As our conversation drew to a close, Brendan paused for a moment and looked around the clinic.
There was pride in his eyes.
There was gratitude too.
Then he smiled.
“I think it’s time.”
Simple words.
Yet behind them lies 38 years of dedication, commitment, compassion and care.
Thousands of patients.
Countless friendships.
And a lifetime spent giving people reasons to smile.
So from everyone whose fears he eased, whose toothache he cured and whose life he touched along the way, thank you, Dr Brendan Coffey.
You have certainly left your mark on Killarney.
And before he goes, he leaves us with three final pieces of wisdom:
“Easy on the sweets.
Give up the fags.
And don’t eat for two hours

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Killarney sweeps county selections in national carvery awards

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Killarney has taken seven of the nine Kerry spots named as “Knorr Recommended Roast 2026” venues.

The nationwide programme, now in its third year, evaluates pubs and hotels through independent mystery diners to check carvery and roast dinner quality across the country.

Venues across Munster performed above the national average, with a combined score of 81.5% compared to the country-wide average of 80.5%.


The seven Killarney and surrounding area locations making the list include Hannigan’s at the International Hotel, the Killarney Court Hotel, and the Mill Brasserie at the Killarney Heights Hotel.

The Kerry Way Bar & Restaurant in Glenflesk also earned a recommendation, alongside the Killarney Oaks Hotel.


Two local establishments made the list for the first time this year, with the Kenmare Rooms at the Killarney Avenue Hotel and Scott’s Hotel both listed as new entries for 2026.

The remaining two county spots went to Tralee-based venues, namely the Brogue Inn on Rock Street and Gally’s on the Castlemaine Road.

To achieve inclusion in the 148 venues selected across Ireland, each establishment had to demonstrate consistent quality, portion standard, and execution in their daily roast offerings.

Jim Reeves, Customer Director Ireland at Unilever Food Solutions, noted that the results show an exceptional standard of local food and hospitality, stating that each selected venue has a long-standing reputation for serving top-notch carvery dishes.

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