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Firies hub to connect food producers with Killarney hotels

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By Sean Moriarty

 

Kerry artisan food producers will have a new direct link to the hotels of Killarney - thanks to the €1.15 million expansion of the Kerry Food Hub in Firies.

 

Earlier this month the Kerry Food Hub was allocated the funding from Enterprise Ireland’s Regional Enterprise Development Fund, which will go towards six new food preparation units.

 

The funding will also help create a new online e-commerce marketplace that is specifically designed to connect both the hub-based and regional artisan suppliers to key hotel buyers in Killarney.

 

The Kerry Branch of the Irish Hoteliers Federation (IHF) met a number of times with the Firies Food Hub ahead of their application for this funding.

 

IHF assisted them in honing their product and advised on the route into the back doors of Kerry’s commercial kitchens.

 

“We are thrilled to see this commitment come to fruition in such a rewarding way for the Food Hub,” Bernadette Randles, Chair of the Kerry Branch of the Irish Hotels Federation, told the Killarney Advertiser.

 

“The Kerry Hoteliers are always delighted to see top quality food products coming onto the market and welcome the opportunity to offer locally produced foods to our guests. Every head chef relishes the chance to showcase a Local Food Hero on a plate. The Irish food experience has gone from strength to strength in recent years and we look forward to many more local food heroes emerging with the aid of this funding.”

 

 

 

 

 

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Major extension plans at St Oliver’s National School

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Major extension plans at St Oliver’s National School


St Oliver’s National School in Ballycasheen is set to undergo a significant expansion following confirmation that the Department of Education has granted approval for the project to proceed to construction.


The building project, funded under the Additional School Accommodation Scheme, will deliver a substantial extension to the existing school facilities. The development includes the provision of three new mainstream classrooms, seven Special Education Teaching (SET) rooms, and three Special Educational Needs (SEN) bases.
The expansion is designed to meet the growing educational needs of the Killarney area while enhancing the school’s capacity to provide inclusive support for all students.
Fianna Fáil TD Michael Cahill welcomed the progress, noting that the inclusion of dedicated SET and SEN spaces is vital for a modern learning environment.
“I am delighted to see this project at St Oliver’s National School progressing to the construction stage,” he said. “This is a very significant development that will greatly enhance the school’s capacity. I want to commend the school management, the Principal Colm Ó Suilleabháin, the staff, parents, and Board of Management for their continued engagement and dedication in advancing this project.”

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Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

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The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

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