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Pres girls enjoy 40 year reunion

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FOUR DECADES OF MEMORIES: The 1979 St Brigid’s Secondary School studens held their 40th school reunion celebrations at the International Hotel on Friday last. Front row: Mary G O'Sullivan, Ann MacMonagle, Abina Cremin, Irene O'Leary, Breda Murrell. Middle row: Sheila Fogarty, Breda Sugrue, Teresa Ashe and Mary Crowley. Back row from left are: Eileen Foley, Marion O'Halloran, Kay Murphy, Marie Murphy, Margaret Fitzgerald, Kathleen O'Brien, Martina Riordan, Kathleen O'Connor and Sheila Riordan. Photo: Eamonn Keogh

By Sean Moriarty

They came from as far away as Boston to celebrate 40 years since they completed the Leaving Certificate at St Brigid’s Secondary School.

Four classes of 1979 were reunited at the International Hotel on Saturday night.

The gathering was organised by Ann McMongale-Mangan who works in the HR department of the well-known town centre hotel.

The group meet as often as they can - this was their fifth official reunion since they left school - but it was extra special this time around as they were celebrating the four decades since they walked through the school gates for the final times.

Abina Cremin O’Sullivan came home from Boston to be with her former classmates.

“It was extra special this year,” organiser Ann told the Killarney Advertiser. “We created a Facebook group a few years ago and it makes it very easy to stay in touch. The hotel really pulled out all the stops as it was our 40th anniversary.”

The evening started with a meal in Hannigan’s Restaurant before the group enjoyed a sing-song in the bar afterwards.

“Not everyone could make the meal,” added Ann. “There was great craic in the bar afterwards. Martina Riordan’s daughter Rachel was playing a gig elsewhere in town and came afterwards to entertain us with her guitar.”

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Green light for Torc to Dinis walkway

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Green light for Torc Dinis walkway

Planning approval has been granted for a long-awaited lakeside walkway and cycleway connecting Torc and Dinis inside Killarney National Park.

An Coimisiún Pleanála confirmed permission for the elevated platform project, which will complete the popular scenic loop while removing a dangerous 800-metre section along the busy N71 Killarney to Kenmare road.
Walkers and cyclists currently have to navigate narrow bends alongside heavy vehicular traffic and tour buses to complete the circuit between the Dinis and Torc car parks.
Mayor of Killarney John O’Donoghue welcomed the decision, calling it a transformative development for the region: “Since beginning in the Council in 2021, this has been one of my priorities as an issue I inherited from my predecessor Michael Gleeson, he being the first person to initially pursue the idea. I have repeatedly kept it on the agenda at Council meetings and now delighted to see we finally have positive news as this decision, which has been long overdue and eagerly awaited, will prove transformative for the area.”
Mayor O’Donoghue added: “The path, which will be on the lakeside, will offer views to rival those anywhere in the world and I have no doubt will prove very popular with locals and visitors alike. Huge credit is due to Kerry County Council and the NPWS for their co-operation on the issue. Once the decision has passed through its statutory waiting period, the design and tender stage can begin.”
The project, which will be built on a raised platform to protect the natural habitat beneath, will also be fully accessible for people with mobility issues. Killarney Chamber of Tourism and Commerce also welcomed the green light, noting that the completed loop will create a major safe attraction showcasing Muckross Lake, Dinis Cottage, and the Old Weir Bridge.
LAKESIDE PATH: An Coimisiún Pleanála has approved planning permission for a new raised walkway and cycleway connecting Torc and Dinis in Killarney National Park.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

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