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Further tests to be carried out on sick deer

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Photo: Christopher Brown

 

By Michelle Crean

 

The source and cause of an illness which is making Killarney deer sick must be identified and addressed as a matter of urgency – the Irish Deer Commission (IDC) has stated this week.

A small number of Native Red Deer were observed with difficulties walking and severe antler deformities during a recent Red Deer Rut Watch event in Killarney National Park.

While the cause of the symptoms is unknown and subject to further tests, they are consistent with Perennial Ryegrass Staggers, a poisoning by peramine, lolitrem B, and other toxins that are contained in perennial ryegrass (Lolium perenne) and produced by the endophyte fungus Neotyphodium lolii.

The condition has shown in young male deer and females with no evidence of symptoms in mature stags. Prior to the rut, female deer and young males tend to feed in the same area, with mature stags forming bachelor herds and feeding in different areas.

Symptoms can include tremors, convulsions, antler deformities, difficulties walking and death.

On making further inquiries it is understood seven Red Deer were showing similar symptoms. Local Department of Culture, Heritage and the Gaeltacht staff were notified of the issue and it is understood are taking appropriate action and testing.

It is not known if Ryegrass is present in Killarney National Park however deer regularly feed outside the National Park.

“There is no known treatment to reverse the symptoms of Ryegrass Staggers in farmed deer, animals can be moved to non-infected pastures to prevent escalation of the side effects however in Killarney National Park the deer are free roaming wild deer, so this is not possible,” the Irish Deer Commission said.

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St Mary’s Church hosts John McCormack tribute


A musical recital celebrating the legacy of Irish tenor John McCormack took place at St Mary’s Church of Ireland on Friday last, July 3.


The event featured Kerry tenor Gavan Ring, who was joined on stage by pianist Gary Beecher and violinist Kenneth Rice.


The trio performed a programme of songs, operatic pieces, and transatlantic melodies associated with McCormack’s international career and his influence on Irish-American identity.
A key element of the performance included a dedicated tribute to the historic musical partnership between McCormack and violin virtuoso Fritz Kreisler.


The concert was held as part of the new ‘Summer in Killarney’ festival, a cultural series marking 250 years of Irish contributions to American culture.

The festival is presented by the Killarney Chamber of Tourism and Commerce, with support from the NPWS, Heineken 0.0, Fáilte Ireland, and Kerry County Council’s Community Support Fund.

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Gleneagle named among Ireland’s Best Workplaces in Hospitality

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Gleneagle Group has been recognised as one of Ireland’s Best Workplaces in Hospitality 2026 by Great Place to Work, marking its third national workplace accolade this year.

The award follows the Killarney company’s inclusion among Ireland’s Best Large Workplaces 2026 and Ireland’s Best Workplaces for Women 2026.


The hospitality industry recognition celebrates organisations setting high standards for workplace culture.

Based on confidential employee feedback and independent analysis, the list identifies businesses where trust, wellbeing, opportunity, and teamwork are part of the daily employee experience.


At Gleneagle, the focus remains on investing in career development, wellbeing initiatives, and internal progression to ensure staff feel valued.

This year’s national recognition was determined by survey feedback from more than 5,900 hospitality employees across Ireland, measuring experiences in leadership, professional development, and workplace culture.


Eilis Loughrey, Director of People and Culture at Gleneagle, said:
“Being recognised once again as one of Ireland’s Best Workplaces in Hospitality is something we’re incredibly proud of. Hospitality is all about people, and this recognition is especially meaningful because it comes directly from our team. Every colleague plays a part in creating the atmosphere our guests experience, whether they’re welcoming a family, supporting a major conference, preparing a memorable meal or helping deliver a concert night. We’re proud of the culture we’ve built together and we’ll continue investing in our people because they’re the heart of everything we do.”

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