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New Head Chef enjoys a culinary challenge

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HEAD CHEF: David Lee, Head Chef at the Aghadoe Heights Hotel and Spa, with Niall Coffey (General Manager).

What does a Head Chef do during his first week at the renowned five star Aghadoe Heights Hotel and Spa - host a sell-out dinner - feeding over 100 of the town’s local residents.
Recently appointed Head Chef, David Lee, joined the well-known team at Aghadoe Heights just in time to launch the second in a series of three dining experiences, known as ‘The Taste of Aghadoe’. A full house, of predominantly local guests, came together at the start of the month to enjoy a mouth-watering elegant dining experience at an equally attractive price point. The three themed evenings were added to the dining calendar in order to encourage local guests to experience the wonderful array of dishes on offer at the 2AA Rosette Lake Room restaurant.
“Sometimes there is a misconception that hotel restaurants are for hotel guests,” David said.
“We want the whole town of Killarney, and surrounding areas, to know that we are open for business and that our Lake Room restaurant and Heights Lounge and Piano Bar are wonderful dining options for any night of the week.”
Interestingly enough, David took a U-turn on his planned career path after discovering that his Biochemistry course was not ticking all the boxes when it came to job satisfaction. While working part-time in a city centre restaurant, David was instantly enamoured by the addictive energy and charismatic buzz of the kitchen. This, coupled with warm childhood memories of his nan’s incredible cooking and homemade stews, was the beginning of David’s career as a chef.
David enrolled at Leith’s School of Food and Wine in London, possibly the most prestigious and respected cookery school in the United Kingdom, which boasts an impressive alumni of well-known celebrity and TV chefs, including Matt Tebbutt, Lorraine Pascale and Gizzi Erskine.
While living in London, David spent his time working in the sophisticated and edgy neighbourhood of Knightsbridge, where he refined his skills in classical French bourgeois cooking and then onto Soho, under Chef Director Ben Tish in Ember Yard, where he gained invaluable experience in the concept of live fire cooking.
David moved on to Chess Club, a distinguished private members’ club in Mayfair where he worked under Executive Chef, Jackson Boxer, and spent his time fulfilling the culinary desires of some the world’s best-known faces.
Bringing his talents back to Ireland, David joined the team at Dunraven Arms in Limerick, working closely with the Murphy family. The establishment is renowned for their outstanding food quality and was featured in the very first Michelin Guide of the United Kingdom and Ireland in 1911. They were since honoured in 2011 with a commemorative special edition.
But it’s not all about cooking. When away from the heat and intensity of running a five star kitchen, David enjoys fishing and running and is an avid fan of music. Given that his family are such an important part of his life, David was delighted to further his career in Ireland and be living close to home.
Although having grown up in Cork, David admits that he is excited about living in neighbouring Kerry. He has fond memories of times away with loved ones in Killarney and this made his decision to relocate to The Kingdom “a no brainer”.
Apart from the stunning scenery, David sees Killarney as a hugely significant hub for hospitality and has big plans for the culinary scene at the much loved Aghadoe Heights Hotel and Spa.
“We are absolutely thrilled to have David leading our fantastic team of chefs and we look forward to seeing what plans he has for the dining experience at Aghadoe Heights,” General Manager, Niall Coffey, said.

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Killarney rail journeys hit all-time high

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Killarney rail journeys hit all-time high


Rail travel on the Tralee to Cork/Dublin line, which serves Killarney station, reached a record-breaking high in 2025.


New figures from Iarnród Éireann show that demand on the route surged to 962,000 journeys last year, an 8.3% increase over the previous 12 months.
This total surpassed the 2024 record of 888,000 journeys for the Kerry service. Nationally, the rail network also saw its busiest year ever, recording 55 million total journeys across Intercity, Commuter, and DART services.
Iarnród Éireann Chief Executive Mary Considine welcomed the figures, stating they demonstrate a clear appetite for high-quality public transport. She noted that as volumes continue to grow in 2026, the company is focused on expanding services and investing in new trains and station upgrades.
The record numbers come as the rail provider looks toward a more sustainable future, with plans to use the rail network as the backbone for transport and housing development under the All-Island Strategic Rail Review.

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Wander Wild Festival announces expansions for 2026

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The organisers of the Wander Wild Festival have officially announced a significant expansion to this year’s schedule, introducing over 40 brand-new activities for the upcoming event. Running from April 17 to 19, Ireland’s premier outdoor, culture, and wellness festival will now feature more than 160 immersive experiences.

Set within the 26,000-acre UNESCO-protected Killarney National Park, the festival continues to establish itself as a national leader in nature-based adventure and community connection.

The latest wave of announcements introduces a diverse mix of high-energy mountain adventures and intimate cultural performances.

Among the standout new additions is a Social Summit of Mangerton led by Tadgh O’Brien, alongside a special screening of Ellie Berry’s short film which documents her world-record achievement of climbing all 275 Irish mountains over 600m. For those looking to sharpen their technical skills, the 2026 programme includes a mountain scrambling masterclass on some of the country’s most challenging ridges and a trail-running masterclass hosted by Irish International runner Matthew McConnell.


Heritage and nature remain central to the festival’s identity. New experiences for this year include a Monastic Ruins tour, temperate woodland and waterfall explorations, and wild-food foraging workshops.

Those seeking a unique perspective on the park’s landscape can join Killian Buckley to explore the hidden mountain valleys of The Horses Glen or participate in a Dawn Chorus Walk to experience the natural symphony of the park at daybreak.


Culture and connection are further highlighted through new collaborations. The “Echoes of Earth and Water” event combines a traditional boat journey with a guided walk, while the TAWLA Collective will host “Supper & Stories,” an intimate dining experience inspired by the flavours of Palestine, Egypt, and Lebanon.

As evening approaches, the festival’s atmosphere shifts toward music and storytelling. Kean Kavanagh is set to perform at St Mary’s Church, while a series of “Fireside Chats” will feature guests like Chris Barrett and members of the How to Gael trio sharing stories of resilience and exploration.


Families are also a primary focus this year with an expanded ‘Wildlings’ schedule. New family-oriented activities include a folklore walk with author Barry Coleman, Yoga Óige, and nature-themed LEGO workshops.

These join returning favourites such as Gruffalo adventure hunts and family orienteering.

These new additions complement over 120 established festival favourites, including the Dark Sky Hike, “Rave ar Róthar” cycling disco, and the lakeside sauna experience at Dundag.

Organisers remain committed to a low-impact, eco-friendly ethos, encouraging attendees to choose sustainable travel and accommodation.

With ticket prices ranging from €10 to €95 and several free events available, early booking is strongly recommended via wanderwildfestival.com following the sell-out success of previous years.

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