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Ploughing Association to hold second competition

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The recently affiliated Killarney Ploughing Association will hold their second points competition on Sunday, November 4 on the grounds of Coffey’s Farm, Fossa, leased by Tony Wharton. The ploughing match begins at 11am. It promises to be a great day of ploughing, conversation and plenty of tea!

This is the second time a points match will be held in the Killarney and South Kerry area since the 1960s. The event was launched on Saturday by Deputy Danny Healy-Rae TD on the Wharton’s Farm, Dromin. There are now six ploughing associations in Kerry, strongest of course in North Kerry, Ardfert, Abbeydorney, Ballyheigue, Ballyduff and Causeway.

“We are delighted to host our second points competition,” said PRO Siobhán Wharton. “Ploughing is such a wonderful tradition and heritage. The interest is enormous. The association would also like to congratulate two of our members, Shane Godley and Michael Brosnan, who competed in the National Ploughing Championships. The Association wish to thank all of our sponsors for their continued support.”

There was a strong tradition of ploughing in Killarney and South Kerry area in the 1950s. Killarney’s incredible ploughmen excelled in competition, winning six All-Ireland titles. They also hosted the first World Championships in 1954 and represented Ireland in Ontario, Canada in the World Championships. Killarney also hosted the National Ploughing Championships in 1939 and 1961. The Association President Mr Danny O’Leary of Bishop’s Farm, Ballycasheen was himself a champion at ploughing, winning many titles in the 1960s.

For further information, please contact PRO Siobhán Wharton (086 4090349) or Chairman Thomas Wharton (086 0306344).

Pic: Valerie O'Sullivan.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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