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New Unislim classes for Killarney

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Five years ago, Deirdre Hayes McCann opened her first Unislim class in Killorglin after losing two stone. Now, as she prepares to open her new class in Killarney, she shares her top tips for slimming success.

“I can safely say that joining Unislim was the best decision I have ever made. Starting off as a member, I lost two stone and I am so thrilled to be celebrating my fifth year at my target weight this year. I am living proof that this plan works for life.

“My top tip is to plan your meals in advance and cook in batches. Before joining Unislim, I was always “too busy” to cook from scratch, but once my weight loss became a priority I found the time. I always set aside a few hours for myself on a Sunday to batch cook for the week ahead. My family love chicken curry, lasagne, bolognese, casserole and soup, so by cooking in advance I take the stress out of my busy week ahead.

“With Unislim you can enjoy all of your favourite foods and still lose weight. There are over 500 free foods to choose from and you will never be hungry. No counting calories or weighing out portions and you can even enjoy your favourite treats like chocolate and wine. Since losing weight, I have more confidence than ever and I love knowing that my story can inspire others to reach their weight loss goals. I love my classes, I love my members, and I love my job.”

Deirdre’s brand new Unislim class opens in the Killarney Heights Hotel on Thursday, June 21 from 5.30pm–7pm to complement her morning class in the same venue from 7.30am–10.30am. For more details on Deirdre’s Killorglin and Caherciveen classes, or for the full listing of all Unislim classes, visit Unislim.com. Deirdre will be running a free to join offer from June 21-29 (just pay the €10 weekly fee).

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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Regatta Queen crowned at annual dance

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The annual Killarney Regatta Dance took place on September 25 as rowers, families and supporters came together to celebrate their successful year.

The racing was cancelled in September due to bad weather.

The Killarney Regatta is one of Ireland’s oldest rowing events, having first begun in 1788.

The dance took place at the Killarney Oaks Hotel where there was a lot of excitement and fun. Six rowing clubs, Fossa, Workman’s, St Brendan’s, Commercials, Flesk Valley, and Muckross, came together to celebrate the community and its shared history.

Amelia Counihan was crowned as the Regatta Queen.

The Queen represents the spirit pride and grace of the rowing community and has been a tradition in the club for generations.

Workman’s Rowing Club congratulated Amelia and described her as a woman who embodies everything that their tradition stands for.

The club said: “Queen is more than a title — it is a celebration of history, community, and the spirit of Killarney rowing.”

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