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Growing Killarney’s Craft Beer Scene
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Last Thursday evening, Sligo based brewery White Hag descended upon Killarney. At Celtic Whiskey Bar & Larder, White Hag brewmaster Joe Kearns conducted a whiskey barrel-aged beer tasting for Kerry beer enthusiasts. In-house whiskey specialist Alan O’Donovan was also on hand to discuss cask maturation and the impact wood has on spirit and beer.
Beer enthusiasts were introduced to White Hag’s ‘The Hare and The Hag’ Stout - a collaboration with Donegal’s Kinnegar Brewing. This highly sought-after Irish coffee nitro stout has had fantastic reviews and was undoubtedly one of the highlights of the evening. So much so, Celtic Whiskey Bar & Larder have managed to acquire one of the last eight kegs in the country!
To cleanse the palate, a glass of White Hag’s session IPA ‘Little Fawn’ followed, a much lighter and fruitier beer in comparison to its whiskey barrel-aged counterparts. At an impressive 10.2%, the evening finished with an imperial oatmeal stout, ‘Black Boar’, a full-bodied, bold, dark ale with intense dark fruits, treacle and coffee.
Next on the bar's calendar is a Tullamore D.E.W. and brew tasting with Tullamore D.E.W. Brand Ambassador Kevin Pigott on Thursday, April 19 at 7.30pm. Tickets are €15 and are available from Celtic Whiskey Bar & Larder.
Sláinte!
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BREAKING: Kerry ETB Awarded €2.3m to purchase Pretty Polly Site
The Kerry Education and Training Board (Kerry ETB) has been awarded €2.3 million in funding to purchase the former Pretty Polly site on Upper Park Road, Killarney. The funding, announced […]