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Clodagh creates a successful stir

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THERE were celebrations in honour of Clodagh Teahan of The Europe Hotel & Resort this week after she won the Young Chef of the Year Ireland prize at the YesChef Awards 2017.

Clodagh started working at the five-star Europe Hotel in 2014 as a commis student from IT Tralee as part of her Higher Education in Culinary Arts course from which she graduated in 2016. She now works in every section of the kitchen with passion and an exemplary attitude.

Clodagh said: “Growing up, I was lucky enough to be brought up in a family that lives and breathes food. At a young age, this is where I believe my passion for food stemmed from. As Julia Child once said, ‘Cooking is like love, it should be entered into with complete abandonment or none at all.’ With this in mind I hope that through your meal experience my cooking will showcase this.”

Europe Hotel executive chef Alex Nahke said: “Clodagh has worked tirelessly through busy times within the hotel in every aspect of our business; we are glad and delighted to have young chefs as passionate as Clodagh within our team.”
 


 
Above: Simon Regan (head chef, Panorama Restaurant), Clodagh Teahan (Young Chef of the Year), Alex Nahke (Executive Chef), Michael Brennan (General Manager), Gary O'Brien, Kate McCarthy, Jupp Osterloh, Margaret Kelleher, Ivan Tot, Tim Walsh and Mieszko Polakiewicz at the Europe Hotel & Resort. Pic: Dylan Clifford

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National Award for Rathmore retailer

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Pictured at the national XL Retailer of the Year Awards 2026 at the Hodson Bay Hotel, Westmeath, are Kieran O’Keeffe (XL Rathmore), who was presented with the Best Promotional Activity Award by Paudie Mulhare (XL Development Manager). The local business was recognised for its outstanding industry excellence and commitment to the Rathmore community following a comprehensive independent audit of stores nationwide.

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Fashion extravaganza added to annual FleskFest line-up

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A brand-new fashion extravaganza has been added to this year’s Glenflesk festival celebrations, promising an evening of style, music, and culinary entertainment.

The Summer Soirée in the Marquee will take place on Friday, June 19, at the Barraduff Community Field.

The event kicks off at 6pm with a prosecco reception and light bites on arrival, with the main programme scheduled to begin at 7pm.

Well-known broadcaster Brendan Fuller will host the evening, guiding guests through a varied line-up of live acts and demonstrations.

Food enthusiasts can look forward to a live culinary experience by Head Chef Chad Byrne, who will showcase creative dishes using fresh local ingredients while sharing practical cooking tips for the home.

Fashion and beauty will take centre stage later in the evening.

Experts Mary O’Donnell and Kerry O’Connor will host dedicated style segments, providing summer inspiration and showcasing on-trend looks from leading regional retailers, including Killarney’s Scarlett Boutique and Kenmare Cashmere.

Live music throughout the night will be provided by local performer Jack Patrick Healy, delivering his signature mix of high-energy piano and vocals to the marquee crowd.

In addition to the main stage entertainment, the event features handcrafted cocktails mixed by a professional mixologist, a fully licensed bar, and multiple spot prize giveaways. A dedicated prize for the Most Stylish Lady on the night includes a one-night stay at The Europe Hotel and Resort.

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