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Montenotte Hotel appoints Brian Bowler as general manager

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FRESH from helming The Brehon Hotel & Angsana Spa in Killarney, the newly appointed general manager of The Montenotte Hotel, Brian Bowler, aims to lead its ambitious growth plans. A seasoned business and hotel manager, Mr Bowler will steer the ongoing expansion at the four star boutique hotel.

The new general manager of the luxury Cork city centre property has over 20 years' experience in the hospitality sector. As well as having held the position of general manager of the prestigious Brehon Hotel, Mr Bowler has also held senior management roles with the Carton House Hotel (Kildare), as well as the former Clarion Hotel Cork now the Clayton Hotel Cork City, it is clear that his experience of luxury hotels will be an important asset at the newly refurbished Montenotte Hotel.

The Montenotte Hotel proprietor Frankie Whelehan said: “We are delighted to welcome a general manager of the calibre, professionalism and luxury hotel acumen that Brian Bowler brings to this boutique property. We continue to realise the full potential of The Montenotte Hotel, and with some exciting developments in the pipeline for 2017, we are confident that Brian will deliver the highest standards of professionalism and quality that our corporate and private guests have come to enjoy at the hotel.”

Mr Wheelman added: “It’s a really exciting time to join The Montenotte Hotel, which is so visibly committed to quality and excellence. I was attracted to the vision and ambition of the hotel, which has already earned the position of a leading hotel property and I look forward to working with corporates in the Region as well as national and international visitors to ensure the highest possible standards and a truly unique hotel experience,” said Brian Bowler, newly appointed General Manager at The Montenotte Hotel.

Following a recent €5 million redevelopment, The Montenotte Hotel boasts one of the finest views in Cork city from the 6-metre Panorama Terrace, and caters for private and corporate events at the CAMEO Cinema, Conference and function rooms, as well as offering stunning interior surroundings and fully reburbished rooms and gym facilities for the business or leisure traveller. Bookings at The Montenotte Hotel are already very strong, with occupancy rates for the coming months already well ahead of targets.
 


 
Brian Bowler, newly appointed GM of Montenotte Hotel.

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37th annual Autumn Talk Series to return in October

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The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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