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Engaged couples say ‘I do’ to wedding showcase

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THE team at the Muckross Park Hotel rolled out the red carpet for 50 newly engaged couples on Saturday as the five-star venue hosted a wedding showcase evening.

The hotel’s wedding sales manager, Bernie O’Donoghue, welcomed the future brides and grooms as they got some insider tips on planning their special day from wedding experts.

The couples also tucked into culinary delights to inspire them to create the perfect wedding day menu.
Leading harpist Marina Cassidy, Killarney, provided entertainment while the drinks reception included mulled wine and cake pops among other treats, in the medieval-style atrium building.

The exhibitors included talented hairstylist Pat O’Neill, Theresa Foley from Heavenly Baked and the team from Diamond Bridal in Cork, which showcased all the latest wedding dress designs.

Later on, guests were treated to tasting platters of starters and main courses from the gourmet wedding menu. Guests were also treated to a dessert buffet showcasing a wide range of wedding desserts; this buffet also included a macaroon tower display.
Muckross Park Hotel has been hosting weddings here since the mid 1800s, noted deputy general manager Daniel O’Connor. “We are located in one of the most beautiful parts of the national park with Muckross Abbey and Muckross House and gardens just across the road and Torc waterfall just around the corner, all providing stunning backdrop for wedding photographs,” he said.

“Our kitchen team is led by executive chef, Kerry native John O’Leary. John joined Muckross Park Hotel in January 2015 having been executive chef at The Morrison Hotel in Dublin. Prior to this John was sous chef at The Merrion Hotel and at Pichet Restaurant. He also worked at The Four Seasons and Patrick Guilbaud's.”

For more information on weddings in Muckross Park Hotel contact Bernie O’Donoghue on bodonoghue@muckrosspark.com or call 064-6623400.
 


 
Above: Christine Healy and PJ O'Sullivan from Aunty Nellie's Traditional Sweet Shop pictured at the Muckross Park Hotel and Spa's unique wedding showcase evening. PICTURE: DON MACMONAGLE

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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Regatta Queen crowned at annual dance

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The annual Killarney Regatta Dance took place on September 25 as rowers, families and supporters came together to celebrate their successful year.

The racing was cancelled in September due to bad weather.

The Killarney Regatta is one of Ireland’s oldest rowing events, having first begun in 1788.

The dance took place at the Killarney Oaks Hotel where there was a lot of excitement and fun. Six rowing clubs, Fossa, Workman’s, St Brendan’s, Commercials, Flesk Valley, and Muckross, came together to celebrate the community and its shared history.

Amelia Counihan was crowned as the Regatta Queen.

The Queen represents the spirit pride and grace of the rowing community and has been a tradition in the club for generations.

Workman’s Rowing Club congratulated Amelia and described her as a woman who embodies everything that their tradition stands for.

The club said: “Queen is more than a title — it is a celebration of history, community, and the spirit of Killarney rowing.”

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