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Celebrate the ancient festival of Samhain at The Brehon

W
WHAT better way to mark the end of the harvest season and the beginning of winter at a special evening of traditional music, delicious food and storytelling in Danú Restaurant at The Brehon.
On Sunday, October 30, the culinary team at The Brehon will celebrate the ancient festival of Samhain. Guests will be treated to a five-course dinner inspired by the changing of the seasons. A number of dishes will be prepped and presented in the restaurant, allowing discerning diners the opportunity to see the talented team of chefs in action. Chase the winter chill from your bones with warming flavours carried throughout all courses, and a carefully crafted Danú Samhain Cocktail. There will be live traditional music followed by Seanchaí Ray O’Sullivan recounting tales of old. The entire evening of food and entertainment costs just €40 per person.
The Brehon’s popular Afternoon Tea will also take on a seasonal flavour from October 22 right through until November 1. Trick or treat your taste buds with traditional barmbrack, pumpkin meringues, ghoulish short bread, coal choux and ginger and cinnamon scones. This costs just €15 per person.
For more information or to book either simply call The Brehon on 064-6630700 or email info@thebrehon.com