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Heights Hotel Killarney has the recipe for success

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The team from the Heights Hotel Killarney pictured receiving the award, fro left: Jim Reeves, Customer Director Ireland at Unilever Food Solutions, Bernard O’Riordan, Noreen O’Leary, international rugby referee Nigel Owens, Nigel Owens, Collette Andre and Ivor Woods, the Heights Hotel.

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WELL done to the team at the Heights Hotel Killarney which has been crowned Best Hotel Carvery in Ireland. This is the second year running that the Heights Hotel has won not only the Munster title but the All-Ireland title for serving carvery.

The winners were unveiled by Welsh international rugby referee Nigel Owens at the Knorr Great Carvery of the Year Grand Final at the Herbert Park Hotel in Dublin. The Elm Tree in Glounthaune, Cork, took the prize for Best Pub Carvery at the awards.

Launched in 2010 by Unilever Food Solutions Ireland, Knorr Great Carvery of the Year is an all-island search for Ireland’s best pub and hotel carvery. Recent research carried out by Unilever found that carvery is still hugely popular with Irish people. Two in every three eat carvery meals on a regular basis, with 25% eating carvery at least once a week. The research also emphasised that pub and hotel food remain serious business with over 50% of people choosing carvery as the preferred destination for a weekend family meal or Sunday lunch.

Business development chef at Unilever Food Solutions Mark McCarthy said: “The standard of entry to the competition was amazing. All of the finalists in the competition proved to be of an exceptionally high standard in terms of value for money, food quality and customer service.

“I would like to thank The Heights Hotel in Killarney and The Elm Tree in Cork for their excellence in offering the best carveries in the country. Winning the award is much more than just a well-deserved nod for the hard work and dedication it takes to operate at the highest level in our industry, it is a reflection of the appreciation shown by customers as the public also has a say in deciding who goes through to the competition.”

Now in its seventh year, the nationwide KNORR Great Carvery of the Year competition is firmly established as the premier carvery competition on Ireland and Northern Ireland’s culinary calendar.

The two overall winning venues will each receive PR and Marketing support as well as a specially commissioned wall plaque to inform customers that they are about to sit down and enjoy the best carvery in Ireland.
 


 
The team from the Heights Hotel Killarney pictured receiving the award, fro left: Jim Reeves, Customer Director Ireland at Unilever Food Solutions, Bernard O’Riordan, Noreen O’Leary, international rugby referee Nigel Owens, Nigel Owens, Collette Andre and Ivor Woods, the Heights Hotel.

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Network Ireland Kerry discuss sustainable success

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Network Ireland Kerry held their third annual collaboration event last Wednesday at the Rose Hotel, Tralee. The theme was: “The Journey to Sustainable Success” which brought three industry experts together to talk about their own journey to sustainable successful.

Business professionals, entrepreneurs, and financial leaders came together for this highly anticipated event to learn about the journey from becoming a start-up, to a small-to-medium enterprise (SME), and a large SME.

The event was opened by AIB Branch Liaison for Network Ireland Kerry and AIB Castleisland Branch Manager, Colleen Shannon. It was MC’d by AIB Tralee Branch Manager, Stephen Stack.

Sarah Farrar of AINMHÌ, Garrett Dillon of Mr. Binman and Dillon Waste Ltd. and Susan Quirke-Crowley of Mounthawk Montessori School Group were among the speakers at the event.

These leaders spoke about their challenges, milestones, and breakthroughs they encountered, from launching an idea to scaling operations nationally.

Tara Elzingre of Tara Elzingre Consultancy, Zaneta Labuz-Czerwein of Rustic Boowa and Sharon Hartnett of U Coaching promoted their businesses for ‘Minute on the Mic’

Emily Reen, Network Ireland Kerry President, described the event as a testament to the power of partnership. She said: “The event underscored a powerful message: sustainable business success is not a solo journey. With the right partnerships, teams and financial tools, businesses of all sizes can grow with purpose, resilience, and long-term impact.”

Network Ireland Kerry will host their next monthly event on November 12 in Killarney and in collaboration with the Kerry Local Enterprise Office, titled: “Gain Competitive Advantage in Your Business”. This event will be MC’d by Karen Ronan, 2025 National Vice President of Network Ireland and CEO of Galway Chamber. This event is open to non-members and members, and everyone is welcome from 6 pm for networking and refreshments, with the event taking place from 6.30 pm to 8.30 pm.

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Minor injury clinic to open by this time next year

The Killarney Local Injury Clinic is expected to be open by Q3 2026, according to the HSE. The proposed unit will be located on the grounds of St Columbanus Home. […]

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The Killarney Local Injury Clinic is expected to be open by Q3 2026, according to the HSE. The proposed unit will be located on the grounds of St Columbanus Home.

The timeline was confirmed in response to a Parliamentary Question from Fianna Fáil TD Michael Cahill, who said the project will follow the relocation of the Community Nursing Unit from its current site to the grounds of the old St Finan’s Hospital. Once the transfer is complete, construction of the injury clinic can proceed.
Deputy Cahill described the two new health facilities as “a fantastic addition for Killarney and the wider East, Mid, and South Kerry regions” and noted they will help reduce waiting times at University Hospital Kerry A&E.
“I will continue to push for enhanced health services for our people,” added the Fianna Fáil Spokesperson for Older People.
The new clinic is expected to provide urgent care services for local residents, easing pressure on hospital emergency departments and improving access to timely treatment in the Killarney area.

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