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Q&A with Louise Byrne

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Sustainability Manager with The Killarney Park tells the Killarney Advertiser about running an environmentally friendly hotel and her role in the new coffee cup scheme in Killarney

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What are the benefits of becoming a more sustainable organisation?

There are many benefits to becoming a sustainable organisation.
There is of course a financial benefit to resource efficiency which is appealing to any business in the current climate. Also, we are noticing the rise of the eco-conscious consumer and there are numerous studies to confirm that customers are looking to make sustainable choices. It is important that businesses prioritise sustainable innovation to not only differentiate themselves from competitors but also for long term growth. More than half the world’s GDP is reliant on nature and if we want to future-proof our businesses we need to protect that natural capital.

We also just have to turn on the news to see the impact climate change is having globally, businesses have an ethical responsibility to do the right thing. The next generation will remember who stood on the right side of history.

You were heavily involved in the coffee cup project, how did the idea come about?

The idea started over a year ago. I was trying to implement circular solutions to our waste in the hotels and at this time Killian and Emily Treacy were opening Luna deli + wine. We sat down to discuss sustainable cup options for the shop and the hotels. I was always uncomfortable with the fact that most people consider compostables as an eco-friendly choice when in fact less than 1% of the 200 million cups thrown away every year in Ireland are actually composted. Following on from this we participated in the KWD County Clean Up, where we noticed that the most common source of litter in The National Park was single use cups and lids. This led to me, Killian and Ciara Treacy coming together to see if we could come up with a solution to the problem. The impact would only be significant and effective if the whole town got involved. We held a town hall style meeting with all the independent coffee shops where we posed the question “Could Killarney become single use coffee cup free?” We were met with resounding enthusiasm from the coffee shop owners and from there we got to work.

I think the last time I checked there was well over 50 coffee shops and hotels on board with the project, you must be pleased with the reaction so far?

I am thrilled and immensely proud to be part of a community that comes together the way Killarney has. The positive reaction from businesses and customers has been overwhelming and really highlights the fact that the people of Killarney want to protect their local environment.

Do you believe it is community lead projects like this that will make a real difference to our environment in the long run?

Community projects are a key part of tackling climate change and creating resilience in local communities. This small project alone removes over a million paper cups from our local environment - but it also mitigates the environmental impact of producing these cups, transporting them across the world, and the emissions from both the waste itself and the infrastructure required to process the waste. That’s a big impact from a small local behavioural change. We can’t underestimate the potential of local communities.

Do you think that there is the potential for other local projects like this to tackle other environmental issues?

Absolutely! Killarney Coffee Cup Project is the first of a series of initiatives for Killarney, so stay tuned!

Just for our readers who are interested in educating themselves a bit more on how to live more sustainably, what tips would you give?

Switch to green energy with your provider, it’s easy quick and often the same price
Separate your waste. Use www.mywaste.ie to find out what is recyclable. A lot of items are recyclable, and you will save on your bin charges
Reuse and repair your items. Visit www.repairmystuff.ie to find a local professional to help you fix your items
Shop local and Irish. It helps your neighbour and the planet.
Support the Irish Pollinators Plan in your garden (www.pollinators.ie)
On a national level, and maybe even global level, are you optimistic that the world can address climate change?

Of course! For instance, if we had a more circular economy we would use 70% of the materials we currently extract and use and limit global warming to within 1.5 degrees as needed. The information, technology, and systems are there we just have to be willing to adjust and not wait too long to do it.

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Kerry Politicians at St Patrick’s Day Events in New York and London

Kerry County Council and Kerry politicians participated in St Patrick’s Day engagements in New York and London. Cathaoirleach Cllr Breandán Fitzgerald, accompanied by council directors Angela McAllen and Christy O’Connor, […]

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Kerry County Council and Kerry politicians participated in St Patrick’s Day engagements in New York and London.

Cathaoirleach Cllr Breandán Fitzgerald, accompanied by council directors Angela McAllen and Christy O’Connor, attended meetings and events in New York, including the St Patrick’s Day Parade. They met with IDA North America and Tourism Ireland-North America representatives and attended a reception hosted by New York City Mayor Eric Adams. “It was a great honour to represent the people of Kerry,” said Fitzgerald.
Leas Cathaoirleach Cllr Fionnán Fitzgerald visited London, joining the Kerry Association and attending the St Patrick’s Day Parade. He was accompanied by Director of Economic & Community Development Niamh O’Sullivan and attended a reception at the Irish Embassy.
Minister for Children, Disability, Equality, and Kerry TD Norma Foley completed a five-day visit to London. She participated in the St Patrick’s Day parade alongside the Mayor of London, Sadiq Khan, and grand marshals Katie Harrington and Katie-George Dunlevy.
“This visit has all been about promoting and nurturing the ties of friendship that exist between Ireland and Britain,” said Foley. She held meetings with British politicians, including Secretary of State for Education Bridget Phillipson, and visited the London Irish Centre and the Irish Cultural Centre.
Foley attended a reception for the late novelist Edna O’Brien and met with members of the Irish and British communities, including political figures and celebrities. She also attended the St Patrick’s Day ball and addressed the Irish Festival at Trafalgar Square

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Celtic Kitchen Café tops Irish breakfast rankings

Celtic Kitchen Café on Plunkett Street has been declared the best place in Ireland for a traditional full Irish breakfast. The announcement, made on St Patrick’s Day, highlighted the café’s […]

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Celtic Kitchen Café on Plunkett Street has been declared the best place in Ireland for a traditional full Irish breakfast.

The announcement, made on St Patrick’s Day, highlighted the café’s exceptional quality and service.
Researchers compiled a list of the top 12 Irish breakfast spots by analysing reviews on Tripadvisor and Google Maps.
The study focused on the percentage of 5-star ratings, resulting in a score out of 100. Celtic Kitchen Café achieved a perfect 100, surpassing all other contenders.
The café is praised for its “excellent food and friendly service,” reflected in its consistent 5-star rating on Tripadvisor. Visitors frequently commend the delicious breakfast offerings and the welcoming atmosphere.

“Scoring a perfect score of 100 in this study, Celtic Kitchen Café is a highly acclaimed café in Killarney, known for its excellent food and friendly service. It boasts a 5-star rating on Tripadvisor, with visitors praising its delicious offerings and welcoming atmosphere” said researcher Sue Dawson.

“There’s no better way to celebrate St. Patrick’s Day than with a staple of Irish hospitality, the hearty Irish breakfast. When it comes to indulging in a quality breakfast, this dish really is worth travelling for, particularly at this time of year.”

“Whether it’s traditional black and white pudding, freshly-baked soda bread, crispy rashers, or a steaming pot of tea, these top 10 spots truly capture the essence of a great Irish start to the day.”

“As a team we do love an Irish breakfast, so we put our research skills to the test to help diners find the establishments serving the best in the country.”

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