News
Aghadoe Heights offers special St Patrick’s Wine & Dine experience
Aghadoe Heights Hotel and Spa is hosting a special St Patrick's bank holiday weekend event for food and wine lovers.
On march 14, guests can enjoy a six-course tasting menu with wine pairings in the Lake Room Restaurant.
Executive Chef Cedric Botarlini has designed the menu using exceptional local produce.
He will personally introduce each course, explaining the inspiration and techniques behind each dish.
Francisco Cortes Lepis from Domaine Bousquet, Mendoza, Argentina, will expertly pair wines with each course, enhancing the flavours and providing insights into the winemaking process.
This unique dining experience offers a sophisticated way to celebrate St Patrick's weekend. The elegant setting of the Lake Room Restaurant, combined with the exquisite food and wine pairings, promises a memorable evening.
The event begins with a drinks reception in The Lounge Bar at 7pm, followed by dinner at 7:30pm. The price is €95 per person.
Spaces are limited, so book early by calling +353 64 6631766 or emailing reception@aghadoeheights.com.
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