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‘Biobus’ to visit Killarney as part of tour of Ireland to reduce reliance on fossil fuel

Derek O’Brien; BiOrbic SFI Bioeconomy research centre Executive Director Amanda Mathieson; BiOrbic SFI Bioeconomy research centrePublic Engagement Education and Communications Manager and Prof. Kevin O’Connor; BiOrbic SFI Bioeconomy research centre Director.

A first of its kind, interactive ‘Biobus’ designed to show people how to reduce their reliance on fossil fuels in everyday life, has embarked on a five-week journey of Ireland, calling at College Square, Killarney, from 8.30am-12.30pm, on October 27.

The ‘Biobus’ was specially developed by BiOrbic. The Bioeconomy SFI Research Centre is Ireland’s national bioeconomy research centre, a national collaboration of researchers from 12 of Ireland’s universities working with industry and other stakeholders, focused on the development of a sustainable, circular bioeconomy.

The national Biobus tour launched as part of this year’s Bioeconomy Ireland Week. The tours will cover 36 locations including Gaeltacht communities, visiting every county and inviting schools, community groups and individuals to learn about the bioeconomy and how local companies are already developing innovative bio-based products. The bus will be powered by 100% renewable plant waste matter provided by Irish company Certa.

Prof Kevin O’Connor, Director of BiOrbic explains what visitors to the Biobus can expect:
“The Biobus explores just how much we rely on fossil fuels and presents examples of everyday bio-based products, with many of these examples coming from home-grown Irish companies or Irish research projects, including Kerry-based Seabody Cosmetics.

“What may be shocking to Biobus visitors is how our reliance on fossil fuels goes much further than just energy, fuel and plastic. Almost every modern-day product contains some element of petrochemicals, which is unsustainable. The bioeconomy provides what society needs from renewable, bio-based sources such as plants, animals and microbes.

“We are at the early stages of a bio-revolution, where we will transition from a dependence on fossil resources to a more sustainable and balanced circular bioeconomy. Ireland is particularly well placed to be a leader in this space. We already have Agri-food and Marine industries of global significance as well as a profile of large companies and SMEs driving innovation with sustainability to the fore”

As well as reducing waste through the production of biodegradable materials, the bioeconomy approach can help meet Ireland’s climate targets by establishing a sustainable, circular and environmentally friendly economy.

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Killarney Valley Classic & Vintage Club to host open coffee morning

Killarney Valley Classic & Vintage Club (KVCVC) will hold an open coffee morning on Sunday, March 30, from 10am to 12pm at the Vintage Shed, Upper Lewis Road. The event […]

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Killarney Valley Classic & Vintage Club (KVCVC) will hold an open coffee morning on Sunday, March 30, from 10am to 12pm at the Vintage Shed, Upper Lewis Road.

The event aims to welcome new members.
“Everyone is welcome. Come look around, chat, see some of our upcoming projects. It might be something that is right up your street,” said club chairman Tom Leslie.
The club also participated in the St Patrick’s Day parade.
The KVCVC is also offering a special March promotion on merchandise. Regatta jackets are now available for €55, a €5 discount. For further details, contact Tim on 087 4551887.

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Celebrate Mother’s Day at the Aghadoe Heights

The Aghadoe Heights Hotel & Spa is offering special events and packages to celebrate Mother’s Day. The hotel aims to provide a range of options for families to treat their […]

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The Aghadoe Heights Hotel & Spa is offering special events and packages to celebrate Mother’s Day.

The hotel aims to provide a range of options for families to treat their mothers.

Over Mother’s Day weekend, the hotel will offer Afternoon Tea in The Heights Lounge. This includes savoury and sweet items, and a selection of teas, available Friday to Sunday for €39 per person.
On Sunday, March 30, a special Mother’s Day lunch will be served in the Lake Room Restaurant.

The meal will feature local ingredients and traditional Irish flavours. Mothers and grandmothers will receive a cupcake gift, and a professional photographer will be present to take family photos. The lunch is priced at €49.50 per person.
The hotel’s spa is also offering a Mother and Daughter package throughout March.

This includes one hour in the Thermal Spa, a 60-minute massage and facial treatment, a spa gift, and a two-course lunch in The Heights Lounge. The package is priced at €140 per person.

The hotel advises early booking due to limited availability. Reservations can be made by calling +353 64 6631766 or emailing reception@aghadoeheights.com.

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